Miyakanbai 宮寒梅
Miyakanbai – 宮寒梅
Miyakanbai is a refined Tohoku jizake from Miyagi Prefecture, crafted with the philosophy “sake that brings happiness.” Known for its elegant aroma, purity, and gentle sweetness, Miyakanbai expresses the clean water and serene climate of northern Japan.
Miyakanbai – Featured Sake
Why Miyakanbai is Special
1. Born in the Clean Air and Soft Water of Miyagi
Miyakanbai is brewed in Kurihara, a region blessed with pure underground water and a calm,
snowy climate. These natural conditions produce sake with:
・crystal-clear purity
・gentle flavor
・smooth, serene finish
capturing the quiet beauty of Tohoku.
2. “Happiness Through Sake” Philosophy
Miyakanbai’s concept is simple and heartfelt:
“Sake that brings joy to the drinker.”
This spirit leads to careful brewing focused on elegance, balance, and comfort in every sip.
3. 100% Locally Grown Miyagi Sake Rice
The brewery works closely with local farmers to use high-quality rice varieties such as
Hitomebore and Kura no Hana.
This collaboration supports:
・stable quality
・distinct regional character
・a clean, naturally sweet aroma
unique to Miyagi-grown rice.
4. Elegant Aroma and Gentle Sweetness
Miyakanbai is known for its beautiful fragrance and soft umami.
Tasting notes often include:
・white flower aroma
・delicate fruity notes
・smooth, polished texture
resulting in a gracefully modern style of sake.
5. A Modern Tohoku Brand Loved by Young Brewers
Miyakanbai’s fresh, contemporary style has made it popular with younger drinkers and sake fans worldwide. Limited seasonal releases and creative brewing approaches keep it exciting while staying true to Tohoku’s tradition of refinement.
