Aramasa 新政
Aramasa – 新政
Aramasa is a legendary Akita jizake brand, known for reviving traditional brewing methods with a modern, artistic spirit. Brewed with local rice, natural yeast, and careful low-temperature fermentation, Aramasa delivers sake that is vibrant, pure, and full of character.
Aramasa – Featured Sake
Why Aramasa is Special
1. Akita Terroir and Clean Northern Air
Aramasa is brewed in Akita, one of Japan’s classic sake regions, blessed with heavy snowfall,
cool summers, and pristine water. This environment creates:
・lively yet clean flavors
・refreshing acidity
・a crisp, northern-style finish
that feels like breathing cold winter air.
2. Revival of Traditional Brewing Methods
Aramasa is famous for embracing classic techniques such as kimoto and
yamahai style fermentation. These methods require time and skill, but
reward the drinker with:
・deep umami
・layered complexity
・a living, evolving flavor profile
that changes beautifully in the glass.
3. Natural Yeast and Experimental Spirit
The brewery uses unique natural yeasts and often creates experimental, limited-edition series.
This gives Aramasa:
・distinctive aroma
・vivid, sharp structure
・a modern, artisan feeling
making each bottle feel like a small piece of sake art.
4. Elegant, Dry, and Food-Friendly Style
While complex, Aramasa remains wonderfully drinkable. Many expressions feature:
・refreshing acidity instead of heavy sweetness
・clean, mineral-like finish
・precision that pairs well with Japanese cuisine
especially sushi, sashimi, and lightly seasoned dishes.
5. A Cult Favorite Among Sake Fans
Aramasa has become a cult brand for serious sake lovers in Japan and abroad.
Small production, careful brewing, and a strong philosophy make each release highly anticipated.
For many enthusiasts, Aramasa represents:
・the future of jizake
・respect for tradition
・and bold, creative innovation in one bottle.
