Handcrafted Japanese kitchen knife made from high-carbon steel, featuring razor-sharp precision and a traditional Japanese design, perfect for professional chefs and home cooking.
Handcrafted Japanese kitchen knife made from high-carbon steel, featuring razor-sharp precision and a traditional Japanese design, perfect for professional chefs and home cooking.
Handcrafted Japanese kitchen knife made from high-carbon steel, featuring razor-sharp precision and a traditional Japanese design, perfect for professional chefs and home cooking.
Handcrafted Japanese kitchen knife made from high-carbon steel, featuring razor-sharp precision and a traditional Japanese design, perfect for professional chefs and home cooking.
Handcrafted Japanese kitchen knife made from high-carbon steel, featuring razor-sharp precision and a traditional Japanese design, perfect for professional chefs and home cooking.
Handcrafted Japanese kitchen knife made from high-carbon steel, featuring razor-sharp precision and a traditional Japanese design, perfect for professional chefs and home cooking.

XINZUO 17.8cm Santoku Kitchen Knife 67 Layers Damascus Steel Santoku Knife Damascus Steel Kitchen Knife-Multifunctional Chef Knife Cooking Knife-Damascus Vegetable Knife

$300

The XINZUO Santoku Kitchen Knife is a versatile and high-performance tool, crafted with 67 layers of Damascus steel. Designed for precision and durability, this 17.8cm blade is an essential addition to any kitchen, offering exceptional sharpness and timeless elegance.

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Description

1. Razor-Sharp Blade
• The 17.8cm blade is honed to a razor-sharp edge, ensuring effortless slicing, dicing, and chopping.
• Engineered for edge retention, this knife stays sharp longer, reducing the need for frequent sharpening.
2. Damascus Steel
• Crafted with 67 layers of premium Damascus steel, the blade offers remarkable toughness and resistance to corrosion.
• The steel’s intricate wavy pattern adds a distinctive and luxurious aesthetic to the knife.
3. Multi-Functional Design
• Designed for versatility, this Santoku knife excels in cutting vegetables, slicing meat, and preparing delicate ingredients like fish.
• The blade’s slightly curved edge facilitates a smooth rocking motion for precise cuts.
4. Ergonomic Handle
• Features a full-tang construction for balance and durability.
• The handle is made from premium pakkawood, providing a comfortable grip and reducing hand fatigue during extended use.

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