Sacred Influence – How Sake and Shochu Shaped Japanese Whisky 3 Ways Whisper Through Mysterious Japanese Whisky
Before Japanese whisky, there was sake and shochu. This story-driven visual explores how traditional Japanese brewing practices have influenced whisky fermentation, temperature control, and flavor balance. The soft water prized in sake-making echoes in whisky’s purity, while careful fermentation echoes the precision of ancestral craft. These quiet echoes make Japanese whisky not a copy of…