Contents1 Overview of Nikka session2 History of Nikka session3 Anecdote of Nikka session4 Production Process of Nikka session5 Aroma of Nikka session Overview of Nikka session Scottish malt and Japanese malt Nikka Session seems to be a commitment to combining Scottish malt and Japanese malt to create a taste that complements each other’s individuality and plays […]
Contents1 Overview of Mars shinsyu2 History of Mars shinsyu3 Anecdote of Mars shinsyu4 Production process of Mars shinsyu5 Mars shinsyu Distillery copper Stills 6 Cask Selection of Mars shinsyu7 Aroma of Mars shinsyu8 Award of Mars shinsyu9 Food environment of Mars shinsyu Overview of Mars shinsyu Location and Environment: Mars Shinshu Distillery is located in Miyada village, […]
Contents1 Overview of Fugaku2 History of Fugaku3 Anecdote of Fugaku4 Production process of Fugaku5 Hand-Hammered Copper Stills6 Fugaku Distillery uses a variety of casks 7 Aroma of Fugaku8 Food environment of Fugaku Overview of Fugaku Fugaku Distillery, established by SASAKAWA WHISKY Co., Ltd. in March 2021, is nestled near Fujisan in Fujiyoshida, Yamanashi Prefecture. Fugaku s […]
Contents1 Overview of Nikka from the barrel2 History of Nikka from the barrel3 Anecdote of Nikka from the barrel4 Production Process of Nikka from the barrel5 Nikka from the barrel Stills6 Nikka from the barrel Casks7 Aroma of Nikka from the barrel8 Award of Nikka from the barrel9 Food environment of Nikka from the barrel […]
The fermentation techniques and processes for sake and whisky share some similarities, but there are also distinct differences due to the nature of the materials (rice for sake, various grains for whisky) and the desired final product. Let’s look at how these techniques and processes can overlap and differ: Similarities in Fermentation Techniques: 1. Conversion […]
Location is saitama Contents1 Overview of Hannyu2 History of Hannyu3 Production process of Hannyu4 Aroma of Hannyu5 Awards of Hannyu6 Food Environment of Hannyu Overview of Hannyu Hanyu Distillery, once a hidden gem in Japan, is revered for its rare and sought-after whiskies, particularly the famous “Card Series.” Established in Hanyu, Saitama Prefecture, the distillery […]
Contents1 Oveview of White OAK2 History of White OAK3 Anecdote of White OAK4 Production Process of White OAK5 Aroma of White OAK6 Food environment of White OAK Oveview of White OAK White Oak Distillery, known for producing the Akashi brand of Japanese whisky, holds a unique place in Japan’s whisky history. Located in Akashi City, near […]
Contents1 Overview of Nagahama2 History of Nagahama3 Production process of Nagahama4 Aroma of Nagahama5 Award of Nagahama6 Food enviroment of Nagahama Overview of Nagahama Japan’s smallest and newest whisky distilleries Nagahama Distillery, one of Japan’s smallest and newest whisky distilleries, is part of the Nagahama Roman Beer brewery located in Nagahama, Shiga Prefecture, near Lake […]
1 Shinjiro Torii, the founder of Suntory Shinjiro Torii, the founder of Suntory, is a seminal figure in the history of Japanese whisky. Born in 1879, Torii began his career in the spirits business by opening a store selling imported wines. His dream was to create a uniquely Japanese whisky that would suit the Japanese […]