Hokkaido – The Northern Land of Pure, Snowmelt Sake
Hokkaido is shaped by harsh winters, crystal-clear snowmelt, and clean air. Its naturally cold climate produces sake with exceptional sharpness, purity, and a refreshing finish — a taste born from the silence of northern mountains.
Tohoku – Where Fragrance, Clarity, and Quiet Strength Meet
Tohoku’s rich nature, cold winters, and pristine water create sake known for elegant aroma and depth. It is a region of balance — floral yet clean, expressive yet refined — capturing the spirit of Japan’s snow country.
Niigata – The Home of Tanrei Karakuchi Sake
Niigata is famous for its heavy snowfall, pure water, and world-class rice. Its sake style is unmistakable: clean, dry, and beautifully restrained — a taste that feels like winter wind, delicate, sharp, and timeless.
Central & Western Japan – Craftsmanship Rooted in Tradition
These regions are known for mountain water, pure springs, and master brewers who preserve centuries-old techniques. Their sake offers depth, complexity, and refined harmony — loved by chefs and sommeliers around the world.