Kokuryu 黒龍

Why Kokuryu is Special

1. Born from Fukui’s Pure, Soft Water

Kokuryu is brewed in Eiheiji Town in Fukui, an area blessed with soft underground spring water from the Kuzuryu River basin. This water creates:
・velvety texture
・gentle umami
・smooth, seamless flavor transitions giving Kokuryu its signature refined mouthfeel.

2. “Elegant Richness” – A Rare Balance in Sake

Kokuryu’s style is neither extremely light nor overly fruity. Instead, it achieves a rare harmony:
・rich, layered taste
・luxurious yet clear
・depth without bitterness This makes it especially appealing to wine lovers and gourmet drinkers.

3. Over 200 Years of Disciplined Craftsmanship

Founded in 1804, Kokuryu has more than two centuries of brewing history. The brewery focuses on:
・slow, low-temperature fermentation
・careful rice polishing
・precise aroma control to create sake that is consistently high-level and stable in quality.

4. A Favorite of Top Restaurants and Sommeliers

Kokuryu is frequently selected by:
・fine kaiseki restaurants
・French and Italian fine dining
・sommeliers who enjoy pairing sake with rich cuisine It pairs beautifully with wagyu, grilled fish, and dishes that have depth and complexity.

5. Quiet Luxury Loved by Connoisseurs

Many Kokuryu labels are brewed in small batches, especially Daiginjo and Junmai Daiginjo expressions. For sake enthusiasts, Kokuryu represents:
・subtle luxury
・mature, refined taste
・a sake to savor slowly and respectfully A perfect choice for collectors, gifts, and special occasions.