Masumi 真澄
Masumi – 真澄
Masumi is a sake born from the silence of the Japanese Alps — clear, elegant, and spiritually calm. Known worldwide for the legendary Yeast No.7 and its Zen-like brewing philosophy, Masumi represents purity in both water and craft.
Masumi – Featured Sake
Why Masumi is Special
1. Born in the Japanese Alps — Pure Mountain Water
Masumi is brewed in Suwa, surrounded by towering Alpine peaks.
Snowmelt travels through granite for decades, becoming:
・crisp
・mineral-balanced
・ultra-pure
This water forms Masumi’s signature “clear depth” — calm, clean, and quietly profound.
2. Home of the Legendary Kyokai Yeast No.7
Masumi discovered and introduced **Kyokai Yeast No.7** — one of the most influential yeasts in modern sake.
It is loved for:
・elegant aromatics
・gentle fruit notes
・balanced, refined finish
Today, hundreds of breweries use No.7, but Masumi is its birthplace — a true historic gem.
3. Zen-Like Brewing Philosophy
Masumi values quiet precision over extravagance. Their brewing philosophy:
・no unnecessary sweetness
・no excessive fruitiness
・perfect temperature control
・purity above all
Every sip feels like “liquid meditation” — calm, balanced, deeply serene.
4. A Beautiful Balance of Clarity and Emotion
Masumi offers:
・soft pear and melon notes
・gentle umami
・silky texture
・long, transparent finish
Not loud, not heavy — just quietly perfect.
A sake with emotional depth beneath its calm surface.
5. Globally Loved & Award-Winning
Masumi has received numerous domestic and international awards.
Its purity and balance make it a favorite for:
・kaiseki cuisine
・French dishes
・alpine vegetables
・cheese pairings (unique for Nagano)
A universal, food-friendly sake loved by chefs and sommeliers worldwide.
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