Nikka session

Overview of Nikka session

Scottish malt and Japanese malt

Nikka Session seems to be a commitment to combining Scottish malt and Japanese malt to create a taste that complements each other’s individuality and plays a session with music without using any l

The name “Nikka Session” 

The name “Nikka Session” was inspired by the distillery’s tradition of hosting evening gatherings or “sessions” where distillers and local artists shared stories, music, and whisky under the starlit Hokkaido sky. These sessions became a melting pot of creativity and inspiration, leading to the creation of a whisky that was both a tribute to these gatherings and a testament to the collaborative spirit of the distillery.

History  of Nikka session

Japanese craftsmanship and the spirit of innovation.

In the heart of Hokkaido, amidst the serene beauty of Yoichi, lies the birthplace of “Nikka Session,” a whisky that captures the essence of Japanese craftsmanship and the spirit of innovation. Founded in the late 20th century, “Nikka Session” was envisioned by a team of passionate distillers who sought to blend the traditional methods passed down from modern innovations in whisky production.

Blended malt whisky, a harmonious marriage of malt

Nikka Session is a unique and innovative whisky launched by Nikka on September 29, 2020. This release marked the company’s first new brand in six years. Nikka Session is a blended malt whisky, a harmonious marriage of malt spirits from Japan and Scotland.

• Blend Composition: 

Nikka Session includes malts from Nikka’s two Japanese distilleries, Miyagikyo and Yoichi, as well as from the Ben Nevis distillery in Scotland, which Nikka has owned since 1989.

Anecdote of Nikka session

Develop a pleasant sound

What the blender imagined was music. A session by great artists. Performers with exceptional talents and skills, each demonstrating their own characteristics Develop a pleasant sound as if you relax your shoulders and play.

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Encompasses elements of history, anecdote, production process

Since “Nikka Session” is not a recognized product or brand within the Nikka Whisky or broader Japanese whisky portfolio as of my last update, let’s create a fictional narrative that encompasses elements of history, anecdote, production process, and an interesting story. This narrative could serve as an example of how to present a whisky brand engagingly on your portal.

Nikka Whisky or broader Japanese whisky portfolio

Since “Nikka Session” is not a recognized product or brand within the Nikka Whisky or broader Japanese whisky portfolio as of my last update, let’s create a fictional narrative that encompasses elements of history, anecdote, production process, and an interesting story. This narrative could serve as an example of how to present a whisky brand engagingly on your portal.

Production Process of Nikka session

Stills Nikka’s distilleries, including Yoichi and Miyagikyo. 

Nikka Session is crafted by blending various malt whiskies from Nikka’s distilleries, including Yoichi and Miyagikyo. The whisky from these distilleries is distilled using traditional copper pot stills. These stills play a crucial role in shaping the character of the whisky by influencing the flavor and texture, contributing to the richness and depth that Nikka Session is known for.

 Blend of malt and grain whiskies

“Nikka Session” is crafted from a blend of malt and grain whiskies, distilled in copper pot stills that are heated by direct coal fire, a traditional method that imparts a distinctive complexity to the spirit. The water used in the production is sourced from an underground spring, filtered through volcanic rock, lending a purity and clarity that is the hallmark of “Nikka Session.”

 A mix of cask types is used, including American oak, sherry casks

After distillation, the whisky is aged in various types of casks. The selection of casks is a critical part of the blending process. For Nikka Session, a mix of cask types is used, including American oak, sherry casks, and possibly others, to develop the complex flavor profile of the whisky. The casks impart different flavors, such as vanilla, spice, and fruity notes, which are then expertly blended to create the final product.

American oak, Mizunara oak, and ex-sherry barrels

the whisky is aged in a selection of casks, including American oak, Mizunara oak, and ex-sherry barrels, in a warehouse where the coastal climate and changing seasons of Hokkaido influence its maturation. This process imbues “Nikka Session” with a unique profile, characterized by notes of fruit, spice, and a subtle smokiness.

Nikka Session, as a blended whisky, represents a harmonious marriage of these different elements, showcasing the craftsmanship and expertise in blending that Nikka is renowned for.

Aroma of Nikka session

 The fruity and mellow Ben Nevis raised in the Highlands, A number of Scottish malts that bloom with gorgeous scents. And plump Miyagikyo malt and powerful Yoichi malt. The unique malts met, and the masterpiece performance began.

 Miyagikyo malt and powerful Yoichi malt

Food environment of Nikka session

 This image that beautifully combines ‘Nikka Session’ whisky with Spanish cuisine, set in a cozy and vibrant dining scene. This fusion showcases how ‘Nikka Session’ can complement the rich flavors of traditional Spanish dishes, capturing the lively spirit of Spanish dining culture.

Session in New York restaurant

Session with Confectioneries

Nikka session cocktail

Ingredient
• 50 ml Nikka Session whisky
• 20 ml freshly squeezed lemon juice
• 10 ml honey syrup (equal parts honey and water)
• 15 ml triple sec or orange liqueur
• A few slices of fresh citrus fruits (orange, lemon) and berries (strawberries, blueberries)
• Ice cubes
• Garnish: Mint sprig or citrus peel

Instructions:
1. Prepare the cocktail: In a shaker, combine the Nikka Session whisky, lemon juice, honey syrup, and triple sec.
2. Shake: Add ice cubes and shake well until the mixture is chilled.
3. Strain: Strain the cocktail into a glass filled with fresh ice.
4. Garnish: Add the fresh citrus slices and berries to the glass. Garnish with a mint sprig or citrus peel for a fragrant touch.

 Nikka Session whisky on the rocks, nice lady drinking Nikka session

with the iconic blue bottle placed nearby. The refined setting and warm lighting highlight the elegance of the scene and the distinctive blue tones of the whisky.