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A gentle and classic Niigata-style Junmai—smooth, clean, and balanced for everyday enjoyment.
🌏 Description
This Junmai offers mild aroma, clean umami, and a lightly dry finish.
Simple yet satisfying—ideal as a daily companion for meals.
🔹 Key Features
• Straightforward, balanced Junmai
• Clean and slightly dry
• Soft flavor, easy to match with food
A competition-grade Daiginjo—fragrant, elegant, and extremely limited. A masterpiece presented in a paulownia wood box.
🌏 Description
This Nakadori Daiginjo is crafted for competition standards: ultra-polished rice, clean fermentation, and a refined, expressive aroma.
Only the middle (“nakadori”) portion is bottled, ensuring exceptional purity.
🔹 Key Features
• Competition-level Daiginjo
• Limited production
• “Nakadori” middle cut for best flavor
• Paulownia wood gift box
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