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$195
A pure and graceful Junmai Daiginjo from Masumi, expressing soft elegance and clear depth like blooming mountain flowers.
Description
🌏 Description2
“Yamahana” evokes the image of mountain blossoms opening quietly in the clear air of Nagano.
This Junmai Daiginjo from Masumi delivers a gentle, polished sweetness, a refined aroma, and a beautifully transparent finish.
It is a sake that feels light on the tongue yet leaves a deep, calm impression.
🔹 Key Features
• Refined Junmai Daiginjo from Suwa, Nagano
• Soft, elegant aroma with floral nuances
• Clean, balanced sweetness and umami
• Smooth texture and clear aftertaste
• Ideal for special dinners and celebrations
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$180
A fresh and lively Junmai Ginjo, “Arabashiri” captures the energy of the first run of sake pressing—vivid, fragrant, and youthful.
🌏 Description
“Arabashiri” refers to the earliest portion of pressed sake, full of brightness and natural liveliness.
This Junmai Ginjo from Masumi delivers vibrant aroma, youthful fruit notes, and a lightly dry, refreshing finish.
🔹 Key Features
• Uses the first-run “arabashiri” portion
• Fresh, lively ginjo aroma
• Juicy yet clean flavor balance
• Slightly dry, crisp finish
• Ideal for those who enjoy energetic sake
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$320
A Yamahai-style Junmai Daiginjo featuring Masumi’s legendary No.7 yeast—deep, layered, and beautifully aromatic.
🌏 Description
Masumi’s No.7 yeast changed the world of sake, and this bottle showcases its full potential.
Rich aroma, silky structure, and the depth of Yamahai fermentation combine to create a profound, elegant sake.
🔹 Key Features
• Uses Masumi’s historic No.7 yeast
• Yamahai-style depth and complexity
• Elegant daiginjo aroma
• Premium 1.8L bottle
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$120
A Yamahai-style Junmai Ginjo with depth and warmth—“Aka” offers layered umami, gentle acidity, and a sophisticated red-label presence.
🌏 Description
“Aka” (deep red) hints at warmth, maturity, and emotional depth.
Brewed in the Yamahai style, this Masumi Junmai Ginjo has richer umami, a structured body, and subtle acidity that gives the flavor beautiful tension.
🔹 Key Features
• Yamahai-style Junmai Ginjo
• Deeper umami and complexity
• Gentle acidity for a long, satisfying finish
• Red-label design with premium presence
• Excellent both slightly warmed or cool