• Taisetsunokura Kinuyuki Junmai Ginjo 1800ml

    Taisetsunokura Kinuyuki Junmai Ginjo 1800ml

    $125

    A silky, elegant Junmai Ginjo from snowy Hokkaido—soft aroma, smooth texture, and a clean, refreshing finish.

    🌏 Description

    “絹雪（きぬゆき）” is named after the soft, powder-like snow that blankets Hokkaido each winter.
    True to its name, this Junmai Ginjo delivers a silky mouthfeel, delicate aroma, and a beautifully clean finish.

    Crafted with carefully polished rice and brewed slowly at low temperatures, this sake highlights purity above all—soft, gentle sweetness balanced with the refreshing clarity of northern cold fermentation.

    Its refined structure makes it ideal for seafood, vegetable dishes, and lightly seasoned Japanese cuisine.
    For those who love smooth, elegant sake, this is a timeless bottle.

    🔹 Key Features
    • Premium Junmai Ginjo brewed in Hokkaido
    • Named after the region’s famous “silk snow”
    • Extremely smooth, soft texture
    • Gentle floral aroma and clean finish
    • Brewed with low-temperature fermentation
    • Excellent pairing with sashimi, crab, tofu, and light cuisine

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  • Taisetsunokura– Junmai 1800ml

    Taisetsunokura– Junmai 1800ml

    $150

    A pure and refreshing Junmai sake from snowy Hokkaido—clean aroma, gentle rice flavor, and a crisp, easy finish.

    🌏 Description

    Ōyuki no Kura’s Junmai is crafted in the northern climate of Hokkaido, using soft, pristine water and carefully polished rice.
    The result is a clean, honest, and beautifully transparent flavor with no excess sweetness or heaviness.

    Its soft rice notes unfold gently on the palate, finishing with a refreshing dryness that pairs effortlessly with everyday meals.
    Chilled, it becomes sharp and elegant; at room temperature, it reveals a mild, soothing sweetness.

    A bottle that captures the clarity of snow country—simple, gentle, and quietly satisfying.

    🔹 Key Features
    • Pure Junmai sake made in Hokkaido
    • Clean and balanced flavor; no unwanted sharpness
    • Light aroma and refreshing finish
    • Ideal food-pairing sake—especially with seafood
    • Versatile: excellent chilled, room temperature, or warm

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