Japan Sake

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Modern Masterpiece – Dassai 39 Junmai Daiginjo (720ml)

🌏 Description
From the heart of Yamaguchi Prefecture, Dassai 39 Junmai Daiginjo is a shining icon of modern Japanese sake—crafted by Asahi Shuzo, a brewery renowned for blending artisanal tradition with precision technology. This sake represents the perfect balance between aroma, depth, and smooth drinkability.

Polished to just 39% of the original rice grain, Dassai 39 captures the essence of Yamada Nishiki rice, known as the “King of Sake Rice.” Its aroma blooms with notes of ripe melon, pear, and lychee, while the palate delivers silky sweetness, refined acidity, and a feather-light finish. The flavor is structured yet accessible—ideal for first-time sake drinkers and connoisseurs alike.

Whether served at a modern dinner table, a high-end omakase, or given as a luxurious gift, Dassai 39 never fails to impress. It is a celebration of craftsmanship, clarity, and contemporary elegance.

🔹 Key Features
• Polished to 39% – ultra-premium Junmai Daiginjo grade
• Made from Yamada Nishiki rice, the finest for sake brewing
• Fruity aroma of melon, lychee, and white flowers
• Exceptionally smooth and well-balanced flavor
• Crafted by Asahi Shuzo – pioneers of modern sake innovation

Born of the Mountain – Hakkaisan Junmai Daiginjo, 1,800ml Magnum Edition

🌏 Description
From the base of Mount Hakkai in Niigata’s famed snow country, Hakkaisan Junmai Daiginjo is a bold and luminous sake crafted for purity, precision, and depth. Brewed by Hakkaisan Brewery—one of Japan’s most respected producers—this 1.8L magnum bottle is a celebration of refined strength and natural beauty.

Made with pristine snow-melt water filtered through granite and ultra-polished sake rice, this Junmai Daiginjo is both clean and commanding. The aroma is delicately floral, with hints of green apple, steamed rice, and alpine herbs. The taste is a seamless blend of cool minerality, light sweetness, and fine acidity—delivering clarity with every sip. It finishes smooth and dry, leaving a sense of crystalline refreshment.

Hakkaisan is revered for its ability to express the mountain’s spirit—this sake, in its generous format, is perfect for gatherings, seasonal feasts, and ceremonial toasts.

🔹 Key Features
• Premium Junmai Daiginjo in large 1.8L (magnum) format
• Brewed using snow-melt water from Mount Hakkai
• Clean, dry, and subtly fragrant with refined minerality
• Crafted by Hakkaisan Brewery – masters of tanrei style sake
• Ideal for celebratory meals, food pairing, or refined gifting

Niigata’s Crown Jewel – Kubota Manju Junmai Daiginjo

🌏 Description
From the famed Asahi Shuzo Brewery in Niigata, Kubota Manju Junmai Daiginjo represents the pinnacle of elegant sake brewing—known throughout Japan as a masterpiece of balance, softness, and understated beauty.

Crafted using highly polished Gohyakumangoku rice and the pristine waters of Niigata’s snow country, this sake offers an ultra-smooth texture and whisper-light floral sweetness. The aroma unfolds like a quiet breeze through spring blossoms—white orchid, pear, and faint vanilla. On the palate, Kubota Manju glides with silk-like precision, revealing subtle layers of fruit, rice umami, and a refined, dry finish that cleanses the senses with grace.

It is an ideal sake for special celebrations or pairing with haute cuisine—from delicate sashimi and poached lobster to creamy tofu and seasonal vegetables. Kubota Manju is not just a drink; it is an expression of Japanese refinement.

🔹 Key Features
• Flagship Junmai Daiginjo from Asahi Shuzo, Niigata
• Crafted with Gohyakumangoku rice polished to 50%
• Elegant, floral, dry profile with ultra-smooth mouthfeel
• Niigata’s famous tanrei karakuchi (light and dry) style
• Ideal for food pairing and celebratory gifting