Description
Detailed Explanation
Description:
This Junmai Daiginjo is brewed in Yamagata Prefecture, a region known for producing some of the finest sake in Japan. Made with Aizan rice, which enhances umami and depth, this sake has a silky texture with flavors of melon, white peach, and a touch of honeysuckle.
Key Features:
• Brewed with Aizan rice for a richer, more complex umami
• Floral and fruity notes reminiscent of cherry blossoms
• Smooth and lightly sweet, with a crisp, clean aftertaste
• Brewery: Gekkeikan (Kyoto Prefecture)
• Rice Polishing Ratio: 50%
• Alcohol Content: 15%
• Sake Type: Junmai Daiginjo
• Serving Recommendation: Best served slightly chilled.
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