Nikka Yoichi Single Malt – Bold Peated Japanese Whisky from Hokkaido (700ml)

Coastal Power – Nikka Yoichi Peated Japanese Whisky

🌏 Description
Nikka Yoichi Peated Japanese Whisky is a powerful, coastal single malt distilled in one of Japan’s most iconic whisky regions: Hokkaido. With deep roots in traditional Scottish techniques, the Yoichi distillery uses coal-fired stills, wooden washbacks, and coastal barrel aging to produce a whisky of bold intensity and refined complexity.

Yoichi’s peated malt delivers robust flavors of campfire smoke, briny sea air, dried fruit, and earthy malt, creating a flavor profile that satisfies those who crave substance and character. The whisky is firm on the palate with oak, dark chocolate, black pepper, and faint medicinal notes, revealing layers as it opens in the glass.

Each bottle of Nikka Yoichi is a tribute to founder Masataka Taketsuru’s vision — combining Scottish tradition with Japanese precision. This whisky isn’t for the faint of heart — it’s made for true lovers of single malt, peat, and coastal influence. If you seek strength, heritage, and balance, Yoichi delivers it in every drop.

🔹 Key Features
• Peated single malt whisky from Hokkaido’s Yoichi distillery
• Robust and smoky with coastal maritime character
• Uses traditional Scottish-style coal-fired pot stills
• Distilled and aged near the sea for unique salinity
• ABV 45% – strong and expressive
• Ideal for slow sipping or whisky connoisseur gifting