Precision Meets Elegance Kitchen Knife – XINZUO 67-Layer Damascus Santoku Knife (17.8cm)
$300
Precision Meets Elegance – XINZUO 67-Layer Damascus Santoku Knife (17.8cm)
🌏 Description
The XINZUO 17.8cm Santoku Knife represents a fusion of Japanese culinary philosophy and modern steel craftsmanship, offering chefs and home cooks alike an exquisite balance of cutting power, design, and durability. This high-performance kitchen knife is forged with 67 layers of Damascus steel, forming a distinctive ripple pattern that symbolizes the blend of artistry and strength.
Designed for versatility, the Santoku (meaning “three virtues”) excels at slicing, dicing, and chopping vegetables, meats, and fish. The blade’s sharpness is enhanced by VG10 high-carbon steel at its core, giving it long-lasting edge retention, anti-corrosion protection, and precision cutting.
The full tang construction and ergonomic handle, made of natural wood or stabilized resin, ensure comfortable grip and stability during long prep sessions. Whether you’re crafting Japanese sashimi, European dishes, or everyday home meals, the XINZUO Santoku knife will become your go-to instrument of culinary confidence.
🔹 Key Features
• 67-layer Damascus steel for outstanding sharpness and beauty
• VG10 steel core for precision and durability
• 17.8cm (7-inch) blade ideal for slicing, dicing, and chopping
• Full tang handle for comfort and balance
• Hand-polished edge (12–15° per side) for razor-sharp performance
• Ideal for professional chefs and serious home cooks
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Description
🏷️ Product Specification
• Blade Length: 17.8 cm (7 inches)
• Material: 67-layer Damascus steel with VG10 core
• Hardness: 60±2 HRC
• Edge Angle: 12–15° per side (double-edged)
• Handle: Ergonomic wooden or stabilized resin (varies by model)
• Tang: Full tang for improved durability and control
• Weight: Lightweight and balanced for fatigue-free use
• Care: Hand wash recommended; store in knife block or sheath
🌸 Why Choose XINZUO 67-Layer Damascus Santoku Knife
✨ For the Culinary Craftsman
Express your cooking artistry with a blade engineered for precision.
⚖️ For the Balanced Kitchen Warrior
Master every chop, slice, and dice with fluid control and smooth power.
🧭 For Global Cooking Adventures
From sushi to stir-fry to fine French cuisine — one knife handles all with grace.
🎁 For Gifting Mastery in Form and Function
Delight chefs, foodies, or newlyweds with a knife that inspires confidence and pride.
✨ Character Summary
Elegant, razor-sharp, and built for a lifetime of culinary excellence.
※Additional Explanation
The Damascus pattern on the blade is more than just visual flair — it represents the multiple layers folded over and over in forging, which not only increase the blade’s strength but also symbolize the cultural harmony of ancient craftsmanship and modern technique. The VG10 core — imported from Japan — ensures the blade stays sharp longer while resisting chips and corrosion.
What distinguishes this Santoku knife from others is its wide blade and slight curve, which allows for both push and rocking cuts, offering versatility for different cooking styles. Its fine balance and smooth finish reduce wrist strain, making it ideal for professional kitchens and daily home cooking.
For care, the knife should be washed by hand and wiped dry to maintain its razor-sharp edge and rich handle finish. Use of a honing rod every few weeks will preserve its edge and elegance.
Whether you’re slicing root vegetables for traditional Japanese nabe, filleting fish for sashimi, or prepping for a Western-style roast dinner, the XINZUO Damascus Santoku delivers performance that feels almost meditative — sharp, clean, and intuitive.
This is more than a kitchen knife — it’s a culinary companion, and a symbol of respect for your ingredients and your craft.
🔗 Linkage
Related Category: [Japanese Kitchen Tools – Premium Knives Collection]
https://japanwhiskydistillery.com/product-category/premium-japan/japanese-kitchen-tools/
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