Suntory The Chita – Light, Floral, and Silky Japanese Grain Whisky from Aichi

$189

The Spirit of Subtlety – Suntory The Chita Japanese Grain Whisky

🌏 Description

Suntory The Chita is a gracefully light and floral Japanese grain whisky crafted at the Chita Distillery, located along the tranquil shores of Mikawa Bay in Aichi Prefecture. Known for its role in blending Suntory’s signature whiskies like Hibiki, Chita has now stepped into the spotlight with a single grain expression that captures the soul of smoothness and clarity.

Distilled primarily from corn using column stills, this whisky reveals delicate aromas of honey, crème brûlée, and lemon peel, leading into a soft and silken palate of vanilla custard, white peach, mild oak, and a touch of mint. Its texture is clean and refreshing, with a finish that whispers with white pepper, herbs, and sweet grain.

Matured in a blend of ex-wine, ex-bourbon, and sherry casks, The Chita is more than a simple grain whisky — it is a quiet masterpiece of balance, depth, and approachability. Whether enjoyed neat, in a whisky highball, or paired with Japanese cuisine, it’s a versatile and inviting expression of Suntory’s philosophy: “subtlety is strength.”

🔹 Key Features

• Single grain whisky from Chita Distillery, Aichi
• Distilled mostly from corn in column stills
• Notes of honey, vanilla, mint, and soft oak
• Aged in wine, bourbon, and sherry casks
• 43% ABV – light and clean with a long, crisp finish
• Ideal for highballs, food pairing, and gentle sipping

Free shipping on orders over $50!

  • Check Mark Satisfaction Guaranteed
  • Check Mark No Hassle Refunds
  • Check Mark Secure Payments
GUARANTEED SAFE CHECKOUT
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal

Description

🏷️ Product Specification
• Type: Single Grain Japanese Whisky
• Volume: 700ml
• Distillery: Chita (Suntory), Aichi Prefecture
• ABV: 43%
• Flavor: Honey, crème brûlée, lemon zest, vanilla, white pepper
• Cask Types: Wine casks, ex-bourbon, sherry casks
• Peat Level: None
• Use: Highball, sipping, pairing with Japanese cuisine

🌸 Why Choose Suntory The Chita
✨ For the Highball Enthusiast
The ideal grain whisky for smooth, sparkling refreshment.
⚖️ For Lovers of Light and Silky Spirits
Clean, elegant, and effortlessly drinkable.
🧭 For Fans of Modern Japanese Whisky
Taste the subtle craftsmanship behind Suntory’s award-winning blends.
🎁 For a Thoughtful Gift
An easygoing yet elegant whisky that suits any occasion.

✨ Character Summary
Light, elegant, and serene — a quiet tribute to Japanese balance and purity.

※Additional Description

Suntory The Chita is a gracefully light and floral Japanese grain whisky crafted at the Chita Distillery, located along the tranquil shores of Mikawa Bay in Aichi Prefecture. Known for its role in blending Suntory’s signature whiskies like Hibiki, Chita has now stepped into the spotlight with a single grain expression that captures the soul of smoothness and clarity.

Distilled primarily from corn using column stills, this whisky reveals delicate aromas of honey, crème brûlée, and lemon peel, leading into a soft and silken palate of vanilla custard, white peach, mild oak, and a touch of mint. Its texture is clean and refreshing, with a finish that whispers with white pepper, herbs, and sweet grain.

Matured in a blend of ex-wine, ex-bourbon, and she

Reviews

There are no reviews yet.

Be the first to review “Suntory The Chita – Light, Floral, and Silky Japanese Grain Whisky from Aichi”

Your email address will not be published. Required fields are marked *