Taisetsunokura Kinuyuki Junmai Ginjo 1800ml
$125
A silky, elegant Junmai Ginjo from snowy Hokkaido—soft aroma, smooth texture, and a clean, refreshing finish.
🌏 Description
“絹雪（きぬゆき）” is named after the soft, powder-like snow that blankets Hokkaido each winter.
True to its name, this Junmai Ginjo delivers a silky mouthfeel, delicate aroma, and a beautifully clean finish.
Crafted with carefully polished rice and brewed slowly at low temperatures, this sake highlights purity above all—soft, gentle sweetness balanced with the refreshing clarity of northern cold fermentation.
Its refined structure makes it ideal for seafood, vegetable dishes, and lightly seasoned Japanese cuisine.
For those who love smooth, elegant sake, this is a timeless bottle.
🔹 Key Features
• Premium Junmai Ginjo brewed in Hokkaido
• Named after the region’s famous “silk snow”
• Extremely smooth, soft texture
• Gentle floral aroma and clean finish
• Brewed with low-temperature fermentation
• Excellent pairing with sashimi, crab, tofu, and light cuisine
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Description
🏷️ Product Specification
• Type: Junmai Ginjo
• Volume: 1800ml
• Rice Polishing: Ginjo-grade
• Region: Hokkaido
• Aroma: Soft, floral, slightly fruity
• Flavor: Silky, smooth, clean, refreshing
• Serving: Best chilled, but also enjoyable at room temperature
🌸 Why Choose This Sake
✨ For those who love clean, elegant ginjo
✨ For enjoying Hokkaido’s cold-fermented clarity
✨ For pairing with seafood and delicate dishes
✨ For relaxing evenings with smooth, quiet flavor
✨ For a refined gift, celebrations, and hospitality
⸻
🌸 Additional Explanation
The name “Kinuyuki” is
There is a special beauty that only appears in Hokkaido in winter.
Fine snow falling quietly,
Delicate enough to melt if you touch it.
Like that snow,
This Junmai Ginjo also spreads softly, quietly, and gently.
The moment you put it in your mouth,
The soft sweetness touches the tongue,
After that, it flows into purity.
There is no miscellaneous taste, only the gentleness of the rice remains –
It is truly a taste worthy of the name “silk snow”.
The water in Hokkaido is slowly polished by the mountains over time,
It becomes beautiful soft water with high transparency.
The water gently brings out the taste of sake and rice,
This one gives a “snow country-like tranquility”.
As if cuddling with the meal,
Never insist too much,
Just an elegant existence that gently complements the dishes.
A slow night,
I want to taste it quietly under the warm light,
It is a Junmai Ginjo that is close to the heart.
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