XINZUO 73-Layer Damascus Steel Santoku Knife – 18.2 cm Japanese-Style Chef’s Knife for Precision Cutting, Home Cooking, and Culinary Craftsmanship
$400
Crafted for Precision – XINZUO Damascus Santoku Knife for the Art of Everyday Cooking
🌏 Description
The XINZUO 18.2 cm Santoku Knife is a refined expression of culinary tradition, combining Japanese aesthetics, blade geometry, and Damascus steel technology into one powerful kitchen tool. Whether you’re an experienced chef or a home cook who values sharpness and control, this Santoku knife delivers precision, comfort, and artistry in every slice.
Forged from 73 layers of high-carbon stainless Damascus steel, the blade showcases a striking ripple pattern, echoing the flow of water or the grain of fine wood. This multilayer construction not only strengthens the core but also ensures superior sharpness, edge retention, and corrosion resistance.
Perfectly balanced and comfortably weighted, it makes every task — from dicing onions and cutting sashimi to slicing meats or herbs — feel smooth, elegant, and satisfying. The ergonomic pakkawood handle offers excellent grip, moisture resistance, and durability, ensuring a professional experience even during long meal preps.
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🔹 Key Features
• Crafted from 73 layers of premium Damascus steel
• Japanese-style Santoku shape for versatile slicing, dicing, chopping
• Razor-sharp edge with lasting sharpness retention
• Stunning wavy Damascus grain pattern unique to each knife
• Full-tang construction for strength and stability
• Ergonomic pakkawood handle with anti-slip grip
• Balanced design to minimize hand fatigue
• Corrosion and rust resistant
• Delivered in premium protective packaging
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Description
🏷️ Product Specification
• Blade Length: 18.2 cm (approx. 7.2 inches)
• Blade Material: 73-layer VG10 core Damascus stainless steel
• Handle: Polished pakkawood, full-tang, ergonomic grip
• Hardness: 60±2 HRC (Rockwell hardness scale)
• Edge Style: Double-bevel (suitable for left- or right-handed use)
• Use: Meat, vegetables, fish, herbs, fruits
• Weight: Medium-balanced for controlled cuts
• Care: Hand-wash and dry recommended; use cutting board
• Packaging: Gift box with sheath or case included
• Origin: Made with Japanese knife-making philosophy and detail
🌸 Why Choose the XINZUO Damascus Santoku Knife
✨ For the Precision-Driven Chef
Experience the joy of perfectly thin slices and razor-sharp edge control.
⚖️ For Long-Lasting Beauty and Function
A knife you can use every day that also looks like a work of art.
🧭 For Culinary Craftsmanship in Every Motion
Turn your kitchen into a workshop of flavor and technique.
🎁 For the Gift of True Utility and Elegance
A meaningful gift for chefs, food lovers, or newlyweds building their culinary tools.
✨ Character Summary
Elegant, precise, and effortlessly sharp — the XINZUO Santoku Knife is the perfect bridge between craftsmanship and everyday performance.
This is more than a tool — it’s a commitment to cook with care, a tribute to Japanese design values, and a pleasure to hold each day. The Damascus layering doesn’t just add visual depth; it symbolizes layers of dedication behind every meal. Whether preparing sashimi with exacting delicacy or simply making a vegetable stir-fry on a busy evening, this knife helps you cook with pride, presence, and precision.
Add it to your own kitchen collection, or offer it as a thoughtful gift that reflects passion and refinement. For the cook who values subtle details, smooth movement, and the confidence that comes with a dependable blade, the XINZUO Santoku Knife is the tool that quietly elevates every dish — and every day.
🔗 Linkage
Related Category: [Premium Japan – Kitchen & Cooking Tools (Coming Soon or Custom URL)]
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