Yamazakura Pure Malt “Mountain Cherry” – Bold Japanese Whisky with Roasted Wood, Dark Fruit, and Earthy Elegance
$160
Rooted in Depth – Yamazakura Mountain Cherry Pure Malt Japanese Whisky
🌏 Description
Yamazakura Pure Malt Mountain Cherry is a richly evocative Japanese whisky that draws its inspiration from the forests of Japan’s northern regions, where mountain cherry trees bloom quietly each spring before fading into the misty air. Produced by Sasanokawa Shuzo in Fukushima, this pure malt expression is both grounded and poetic — a whisky that captures the intersection of natural beauty and traditional craftsmanship.
Unlike lighter Japanese whiskies, Mountain Cherry embraces a deeper, bolder profile, rooted in roasted malt, charred wood, and seasonal fruit character. On the nose, it opens with smoked black tea, wild berries, toasted chestnut, and fresh-cut cedar. The palate reveals plum skin, sandalwood, dark honey, and a touch of black pepper, culminating in a finish that is long, earthy, and tinged with gentle tannin from oak aging.
This is a whisky that feels seasonal — its flavors seem carved from a Japanese forest in autumn, making it an excellent choice for contemplative sipping, cool-weather pairings, or pairing with umami-rich cuisine.
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🔹 Key Features
• 100% pure malt Japanese whisky from Sasanokawa Shuzo
• Inspired by Japan’s mountain cherry trees and forest landscapes
• Notes of roasted wood, dried plum, tea smoke, and earth
• Bold and aromatic, with a tannic oak structure
• Ideal for neat sipping and seasonal whisky appreciation
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Description
🏷️ Product Specification
• Type: Pure Malt Japanese Whisky
• Distillery: Sasanokawa Shuzo (Fukushima Prefecture)
• ABV: 43%
• Volume: 700ml
• Cask Style: American and Japanese oak
• Aroma: Roasted chestnut, smoked tea, cedar, black cherry
• Palate: Plum, sandalwood, burnt sugar, herbal spice
• Finish: Long and earthy with soft wood bitterness
• Serve: Neat or with a drop of spring water
• Pairings: Grilled eggplant, mushroom hotpot, dark chocolate
🌸 Why Choose Yamazakura Mountain Cherry
✨ For the Seeker of Seasonal Soul
A whisky that captures Japan’s forested hills and fleeting blossoms.
⚖️ For Lovers of Earthy, Malt-Driven Flavor
Deep malt, roasted wood, and textured oak for a grounded experience.
🧭 For Expanding the Japanese Whisky Palate
A bold contrast to delicate blends — full-bodied, thoughtful, and rich.
🎁 For Gifting Meaningful Flavor
Perfect for those who appreciate whisky with both story and structure.
✨ Character Summary
Earthy, bold, and evocative — Yamazakura Mountain Cherry speaks with the voice of the Japanese landscape.
This is not a light and floral dram; it’s anchored and introspective, with a structure built on toasted grain, aged oak, and dark fruit nuance. It reflects the mood of a Japanese mountain trail, where cherry trees bloom quietly and forest air carries the scent of damp bark and moss. There’s a quiet fire beneath its surface — not smoke in the traditional sense, but a roasted quality that elevates its malt base into something soulful.
For whisky drinkers who appreciate Japanese terroir, or those looking to explore expressions beyond mainstream softness, Mountain Cherry offers character and complexity without sacrificing balance. It’s a bottle meant for evenings — to be poured slowly, savored with care, and reflected upon as a seasonal experience rather than just a drink.
Sasanokawa’s Yamazakura line continues to show its philosophy of harmony and grounded refinement, and Mountain Cherry is one of its most emotionally resonant releases. Each sip evokes a journey into the highlands of Japan — rustic, fragrant, and deeply memorable.
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