Sohomare 惣誉
Sohomare – 惣誉
Sohomare is a premium sake from Tochigi, famous for its rich yet elegant kimoto style. It offers deep umami, gentle acidity, and a European wine-like structure that makes it especially popular among chefs and sommeliers around the world.
Sohomare – Featured Sake
Why Sohomare is Special
1. Tochigi Terroir – Soft Water and Gentle Climate
Brewed in Tochigi Prefecture, Sohomare benefits from:
・soft, clean local water
・a mild inland climate
・stable fermentation conditions
These elements create sake with:
・round texture
・balanced flavor
・comforting, layered depth.
2. Master of Kimoto-Style Brewing
Sohomare is especially respected for its kimoto brewing.
This traditional method takes more time and skill, but produces:
・deep umami
・fine, natural acidity
・complex, evolving flavor on the palate
It feels closer to aged white wine in structure, yet remains unmistakably sake.
3. Rich but Refined – A “Gourmet Sake”
Sohomare’s signature style is:
・full-bodied but not heavy
・aromatic but not flashy
・complex yet beautifully balanced
This makes it ideal for drinkers who enjoy depth, nuance, and slow sipping.
4. Excellent for Food Pairing Beyond Japan
Thanks to its structure and umami, Sohomare pairs wonderfully with:
・wagyu and grilled meat
・rich seafood dishes
・cheese and charcuterie
・French or Italian cuisine
It is a perfect bridge between Japanese sake and Western gastronomic culture.
5. A Quiet Favorite Among Connoisseurs
Sohomare may not be as famous as some big-name brands, but among serious sake fans
and professionals, it is highly respected.
It represents:
・traditional craftsmanship
・thoughtful, time-consuming brewing
・a mature, intellectual style of sake
A hidden treasure for those who seek something deeper than trend.
