Urakasumi – 浦霞
Urakasumi – 浦霞
Urakasumi is a classic Miyagi jizake born in the harbor town of Shiogama. Brewed with soft local water and careful low-temperature fermentation, it is known for its gentle aroma, smooth texture, and quietly lingering finish that reflects the calm of Japan’s northeastern coast.
Urakasumi – Featured Sake
Why Urakasumi is Special
1. Born in the Coastal Town of Shiogama
Urakasumi is brewed in Shiogama, a historic port town facing Matsushima Bay. The calm sea breeze and cool Tohoku climate support slow, careful brewing, creating sake with a soft, relaxed character.
2. Soft, Pure Water and Gentle Fermentation
Using soft local water and low-temperature fermentation, Urakasumi achieves a smooth mouthfeel and clean, transparent flavor. It is a sake that feels light, yet quietly deep.
3. Balanced Style – Neither Too Sweet nor Too Dry
Urakasumi is famous for balance:
not overly sweet, not aggressively dry.
The flavor is:
・subtle and refined
・easy to drink
・gentle enough for everyday enjoyment
A perfect entry point to the charm of Miyagi sake.
4. Perfect Match for Delicate Japanese Cuisine
Its clean, understated profile pairs beautifully with:
・sashimi and light seafood
・salt-grilled fish
・seasonal vegetable dishes
Urakasumi enhances flavor without overpowering the food — ideal for kaiseki-style dining.
5. A Trusted Name with a Calm, Classic Character
Long loved by locals and sake fans across Japan, Urakasumi is known for its stable quality and gentle, comforting taste. It is a sake that feels like “home” — quietly supporting both daily meals and special celebrations.
