White OAK Distillery
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Oveview of White OAK
White Oak Distillery, known for producing the Akashi brand of Japanese whisky, holds a unique place in Japan’s whisky history. Located in Akashi City, near Kobe, White Oak was the first distillery in Japan to obtain a license for whisky production, dating back to 1919. Here’s an overview of its history, anecdotes, production process, and other interesting details.
White oak distillery
White oak distillery
History of White OAK
Sake and shoucyu
White Oak Distillery’s parent company, Eigashima Shuzo, has a long history predating its whisky production, originally established in 1888. It is primarily known for sake and shochu but ventured into whisky production early in the 20th century.
White Oak Distillery operates on a small scale,
The distillery obtained its whisky production license in 1919, making it one of the oldest whisky producers in Japan, albeit on a much smaller scale compared to giants like Suntory and Nikka.
White Oak Distillery operates on a small scale, with production runs being relatively limited. This boutique approach allows for a hands-on and meticulous attention to detail.
Anecdote of White OAK
An interesting anecdote about White Oak is its location and the impact on its whisky. Situated by the sea, the distillery experiences a particular climate that influences the maturation of its whisky.
The sea breeze and varying climate of the region contribute to the unique character of Akashi whisky, imparting a slightly saline finish and a smooth profile to the spirit
The sea breeze and varying climate of the region contribute to the unique character of Akashi whisky, imparting a slightly saline finish and a smooth profile to the spirit.
Production Process of White OAK
White Oak Distillery operates on a small scale, with production runs being relatively limited. This boutique approach allows for a hands-on and meticulous attention to detail.
The distillery uses pot stills for distillation and ages its whisky in a variety of casks, including bourbon, sherry, and wine barrels, which contributes to the complexity and variety of flavors in its whiskies.
White oak distillery stills
White oak distillery stills
Casks
Aroma of White OAK
The aroma of White Oak whisky unfurls with a smooth blend of honeyed sweetness and light citrus zest, leading into deeper notes of vanilla and oak. It finishes with a subtle spice, reminiscent of the tranquil forests surrounding the distillery, offering a warm, inviting complexity that speaks to its meticulous aging process.
Food environment of White OAK
The meal designed to pair with the spirits of White Oak Distillery has been visualized, capturing an elegant dining experience that reflects the distillery’s heritage and the rich flavors of its whisky. The setting and dishes are crafted to emphasize the balance, depth, and complexity of the whisky, embodying the tradition and craftsmanship for which White Oak Distillery is known.
The meal designed to pair with the spirits of White Oak Distillery, now infused with elements of Spanish cuisine, has been created. This visual celebrates a fusion that bridges Japanese whisky with the vibrant flavors of Spain, setting the stage for a unique and inviting culinary experience.
Food environment Spanish food
Elegnt Spanish women
