Otokoyama

Otokoyama – 男山
Otokoyama – Featured Sake
Why Otokoyama is Special
1. Born From the Harsh Beauty of Hokkaido
Otokoyama is brewed in Asahikawa, one of Japan’s coldest regions. Naturally cold fermentation creates a clean, sharp, ultra-pure taste.
2. Snowmelt Water from the Daisetsuzan Mountains
Using pristine snowmelt filtered through granite, Otokoyama delivers soft, mineral-balanced dryness with exceptional clarity.
3. Edo-Era Legacy and Samurai Tradition
Its name appears in old sake documents and ukiyo-e artworks — a brewery defined by discipline, sincerity, and unwavering quality.
4. Signature Dry Style – “The Otoko Sake”
Loved for its karakuchi (dry) clarity, Otokoyama is precise, smooth, and quietly powerful — like standing in clean northern air at dawn.
5. Trusted Worldwide – Award-Winning Quality
With many international awards and strong recognition overseas, Otokoyama is a trusted choice for sushi restaurants, beginners, and serious sake fans alike.

Future Boy Conan Ukiyo-e flesh brush painting "Ah"