Otokoyama

Otokoyama – 男山

Otokoyama is a classic Hokkaido jizake born in the harsh winters of Asahikawa. Using pristine snowmelt water from the Daisetsuzan mountains and naturally cold fermentation, it delivers a clean, sharp, ultra-pure taste that sake lovers around the world trust.

Why Otokoyama is Special

1. Born From the Harsh Beauty of Hokkaido

Otokoyama is brewed in Asahikawa, one of Japan’s coldest regions. Naturally cold fermentation creates a clean, sharp, ultra-pure taste.

2. Snowmelt Water from the Daisetsuzan Mountains

Using pristine snowmelt filtered through granite, Otokoyama delivers soft, mineral-balanced dryness with exceptional clarity.

3. Edo-Era Legacy and Samurai Tradition

Its name appears in old sake documents and ukiyo-e artworks — a brewery defined by discipline, sincerity, and unwavering quality.

4. Signature Dry Style – “The Otoko Sake”

Loved for its karakuchi (dry) clarity, Otokoyama is precise, smooth, and quietly powerful — like standing in clean northern air at dawn.

5. Trusted Worldwide – Award-Winning Quality

With many international awards and strong recognition overseas, Otokoyama is a trusted choice for sushi restaurants, beginners, and serious sake fans alike.

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