Showing 1–9 of 61 results

  • Premium Japanese lifestyle products – fine whisky, artisan crafts, and elegant design

    Akashi Red Blended Whisky – Easygoing, Light, and Smooth Japanese Whisky from Eigashima Distillery

    $120

    The Everyday Classic – Akashi Red Blended Japanese Whisky

    🌏 Description
    Akashi Red is a light and approachable blended whisky from Eigashima Shuzo (White Oak Distillery), located in the coastal town of Akashi in Hyogo Prefecture. As one of Japan’s oldest licensed whisky makers, this small-scale distillery combines traditional craftsmanship with a focus on everyday enjoyment. Akashi Red is designed to be an easy, versatile whisky — ideal for casual sipping or as an introduction to the world of Japanese spirits.

    The aroma is inviting and clean, with hints of fresh grain, red berries, vanilla, and a gentle sweetness. On the palate, it’s light-bodied and mellow, offering soft notes of toffee, red apple, cereal grain, and just a hint of oak. There’s no heavy smoke or spice — just smooth, balanced flavors that flow easily. The finish is soft, slightly dry, and pleasantly warming.

    This is a whisky for relaxing nights, casual sharing, and daily rituals. It fits perfectly in a highball, pairs well with simple foods like yakitori or grilled fish, and feels at home in both modern bars and quiet home settings. Akashi Red is a whisky that doesn’t ask for attention — it simply offers comfort.

    🔹 Key Features
    • Blended Japanese whisky from White Oak Distillery (Hyogo, Japan)
    • Mild and smooth with notes of red fruit, vanilla, and light oak
    • Aged in American oak barrels
    • Crafted for daily enjoyment, especially in highballs
    • Ideal for whisky beginners or as a light break between heavier drams
    • Value-oriented and authentic, from a distillery with over 100 years of hist

  • Premium Japanese lifestyle products – fine whisky, artisan crafts, and elegant design

    Akashi White Oak 700 Special Blend – Gentle, Soft, and Fruit-Forward Japanese Whisky from Hyogo

    $120

    Harmony in Simplicity – Akashi White Oak 700ml Special Blend

    🌏 Description
    The Akashi White Oak 700 Special Blend is a delicate and balanced expression from Eigashima Shuzo, one of Japan’s most historic whisky makers. Situated along the Seto Inland Sea in Hyogo Prefecture, White Oak Distillery is known for producing small-batch whiskies with a distinctly soft and clean profile — and this bottle is a perfect example.

    Crafted with a blend of malt and grain whiskies aged in American oak barrels, this special blend offers subtle aromas of green apple, vanilla, cereal grain, and light florals. On the palate, it’s mellow and friendly — gentle oak, a touch of honeyed sweetness, and soft notes of barley and orchard fruit. There’s no overpowering peat or spice — only a smooth, understated elegance.

    Designed for casual enjoyment and easy mixing, Akashi White Oak 700 is ideal in whisky highballs, with Japanese izakaya food, or simply on its own as a relaxing evening pour. It’s one of Japan’s best-kept secrets — a smooth daily whisky with authentic roots.

    🔹 Key Features
    • Produced by White Oak Distillery (Eigashima Shuzo), Hyogo Prefecture
    • A blend of malt and grain whiskies aged in American oak
    • Notes of apple, honey, barley, and soft oak
    • Clean and mild profile with no peat or smoke
    • Great for everyday sipping or Japanese-style highballs
    • Crafted in small batches with Japanese precision and heart

  • A bottle of Japan whisky, crafted with centuries-old distilling techniques, featuring Japanese single malt whisky, small-batch blended whisky, and cask-aged perfection. Experience the smooth and refined flavors of award-winning Japanese whisky.

    Akashi White Oak PX Sherry Cask 3 Years – Sweet Richness and Spice from Pedro Ximénez Maturation

    $160

    Deep Notes of Sweetness – Akashi White Oak PX Sherry Cask 3 Years

    🌏 Description
    The Akashi White Oak PX Sherry Cask 3 Years Old is a distinctive expression from Japan’s Eigashima Shuzo, best known for crafting elegant, small-batch whiskies under the White Oak label. This bottling is matured exclusively in Pedro Ximénez (PX) sherry casks, imparting a deep richness and layered sweetness that elevates the youthful malt into a complex tasting experience.

    On the nose, it exudes dark fruit, raisin, and prune, balanced by warm spice and roasted nuts. The palate reveals waves of molasses, dried cherry, dark chocolate, and a subtle oak backbone that brings depth without overpowering the sweetness. The sherry influence is unmistakable—lush, velvety, and lingering. Despite its age, the finish is long and satisfying, revealing hints of cinnamon and toasted wood.

    Crafted at the White Oak Distillery in Akashi City, near the Seto Inland Sea, this whisky combines Japanese coastal aging conditions with Spanish wine tradition—offering a truly global taste in a compact, sophisticated bottle.

    🔹 Key Features
    • Matured entirely in PX (Pedro Ximénez) sherry casks
    • 3-year-old single malt with rich, dessert-like profile
    • Notes of dried fruit, molasses, spice, and oak
    • Crafted at White Oak Distillery in Hyogo Prefecture
    • Limited production small-batch release

  • Premium Japanese lifestyle products – fine whisky, artisan crafts, and elegant design sake

    Amahagan Edition Vino de Pago – Wine Cask Finished World Malt from Nagahama Distillery

    $200

    Where Wine Meets Whisky – Amahagan Vino de Pago World Malt

    🌏 Description
    The Amahagan Edition Vino de Pago is a daring and elegant creation by Nagahama Distillery, Japan’s smallest and most experimental whisky producer. This limited-edition release takes a global approach — blending world malts and then finishing them in Vino de Pago red wine casks from Spain, resulting in a rich, wine-kissed profile that fuses Japanese subtlety with European depth.

    On the nose, this whisky greets you with notes of red berries, dried plum, dark chocolate, and a touch of floral earthiness from the wine-soaked oak. The palate reveals ripe black cherry, cocoa powder, light smoke, and a soft acidity reminiscent of full-bodied Spanish wine. It finishes long and silky with a delicate echo of tannins and spice — a true fusion of wine craftsmanship and Japanese whisky finesse.

    Ideal for whisky explorers, wine lovers, and collectors seeking something complex yet harmonious, Amahagan Vino de Pago is both innovative and accessible, offering a bridge between two worlds of flavor.

    🔹 Key Features
    • Finished in Spanish Vino de Pago red wine casks
    • Part of Nagahama’s Amahagan experimental series
    • Aromatic and layered with wine, malt, and spice notes
    • World malt blend aged and finished in Japan
    • Great for sipping, food pairing, or tasting flights

  • Premium Japanese lifestyle products – fine whisky, artisan crafts, and elegant design sake

    Amahagan Mountain Cherry Wood Finish – Floral World Malt from Nagahama Distillery

    $245

    Blossoms in a Bottle – Amahagan Mountain Cherry Wood Finish Whisky

    🌏 Description
    The Amahagan Mountain Cherry Wood Finish is an evocative release from Nagahama Distillery, known for its small-batch innovation and experimental aging. This unique world malt is finished in Japanese mountain cherry wood casks, imparting a subtle floral aroma and elegant spice that is both exotic and unmistakably Japanese.

    On the nose, delicate notes of cherry blossom, red berries, vanilla, and sandalwood rise gently. The palate reveals a harmonious blend of soft malt, orchard fruit, cinnamon, and dry floral undertones, offering a refined experience with each sip. The influence of the cherry wood cask adds a distinctive Japanese character — restrained yet memorable, sweet but never overpowering.

    This whisky is a testament to Nagahama’s commitment to global collaboration and Japanese artistry — a spirit that bridges continents while staying rooted in tradition.

    🔹 Key Features
    • World malt blend finished in mountain cherry wood casks
    • Crafted by Nagahama Distillery, Japan’s smallest distillery
    • Floral, smooth, and elegantly spiced profile
    • Rich, layered palate ideal for sipping straight or in tasting flights
    • Rare and collectible release from the Amahagan series

  • A bottle of Japan whisky, crafted with centuries-old distilling techniques, featuring Japanese single malt whisky, small-batch blended whisky, and cask-aged perfection. Experience the smooth and refined flavors of award-winning Japanese whisky.

    Amahagan Test Batch World Malt – Experimental Japanese Whisky from Nagahama Distillery

    $220

    Where Innovation Begins – Amahagan Test Batch World Malt Whisky

    🌏 Description
    The Amahagan Test Batch World Malt from Nagahama Distillery is a bold expression of Japanese craftsmanship in motion — a limited-release whisky that embraces experimentation and curiosity. Created as a prelude to the official Amahagan series, this “Test Batch” captures the spirit of trial and discovery, showcasing the early DNA of what would later become a celebrated Japanese whisky line.

    This expression combines carefully selected world malts that are blended and matured in Japan, forming a whisky that is tropical, spicy, and intriguingly smoky. The nose opens with aromas of mango, green apple, pineapple, and a whisper of burnt sugar. The palate offers an energetic rush of tropical fruit, white pepper, toasted oak, and a hint of peat, leading into a warm, persistent finish with baking spice and dried citrus.

    Perfect for enthusiasts who enjoy bold character and flavor exploration, Amahagan Test Batch is not just a whisky — it’s a window into the philosophy and innovation that drives Nagahama Distillery.

    🔹 Key Features
    • Early release and foundation of the Amahagan whisky series
    • Blend of international malt whiskies, matured and crafted in Japan
    • Aromas of tropical fruit, spice, and mild smokiness
    • A bold, layered palate for connoisseurs and collectors
    • Limited availability — a collector’s gem with developmental significance

  • Premium Japanese lifestyle products – fine whisky, artisan crafts, and elegant design sake

    Amahagan World Malt Edition – Mongolian Oak Finish by Nagahama Distillery – Spicy Japanese Craft with Global Influence

    $250

    Worlds Meet in Oak – Amahagan Mongolian Oak Finish by Nagahama Distillery

    🌏 Description
    The Amahagan World Malt Edition: Mongolian Oak Finish is a bold and exotic release from Nagahama Distillery, Japan’s smallest but one of its most daring whisky producers. As part of the Amahagan experimental series, this bottling showcases Nagahama’s talent for global malt blending, finished with an unconventional twist — aging in rare Mongolian oak barrels.

    This oak variety, seldom seen in the whisky world, imparts a unique profile: deep spice, aromatic wood, and dried fruit warmth. On the nose, expect clove, roasted hazelnut, and cinnamon bark. The palate expands with malted barley richness, stewed figs, dark honey, and toasted oak, building to a robust, dry finish laced with black pepper and exotic tannins.

    Nagahama’s Amahagan series often blends imported malt with their own distillate, and this edition reflects a bridge between worlds: Japanese technique, global flavor, and wood innovation. It’s a dram for those seeking something beyond tradition — a fusion of curiosity and craft.

    🔹 Key Features
    • Finished in rare Mongolian oak casks
    • Blended world malt, including Nagahama’s own spirit
    • Notes of spice, roasted nuts, dried fruit, and oak tannin
    • Crafted by Japan’s smallest distillery with global vision
    • Part of the innovative Amahagan series

  • Premium Japanese lifestyle products – fine whisky, artisan crafts, and elegant design sake

    Amahagan World Malt Edition No.2 – Mongolian Oak Cask Finish by Nagahama Distillery – Exotic Japanese Blended Whisky

    $160

    The Oak Less Traveled – Amahagan Edition No.2 Mongolian Oak Finish

    🌏 Description
    Amahagan World Malt Edition No.2 is a striking evolution in Nagahama Distillery’s experimental whisky journey. Blending malt whiskies from around the world, this edition is finished in Mongolian oak casks, bringing an unexpected layer of richness, spice, and aromatic complexity.

    Nagahama’s global blending philosophy — expressed through Amahagan — thrives on innovation and cross-cultural flavor fusion. Edition No.2 presents notes of nutmeg, roasted grain, caramelized wood, and sweet black tea, with a subtle tannic grip from the oak. On the palate, you’ll find plum skin, earthy spice, burnt toffee, and hints of smoked clove, unfolding into a long, dry, and subtly peppered finish.

    Crafted by one of Japan’s most intimate distilleries, this release captures the courage to explore nontraditional woods and the finesse to balance them within a Japanese framework. It’s an ideal dram for whisky enthusiasts who want their palate pushed gently outside the familiar.

    🔹 Key Features
    • Mongolian oak finish with strong aromatic impact
    • International malt blend + Nagahama’s own spirit
    • Layers of nut, spice, wood, and dried fruit
    • Made in Japan by Nagahama Distillery’s craft team
    • Limited edition from the creative Amahagan series

  • A bottle of Japan whisky, crafted with centuries-old distilling techniques, featuring Japanese single malt whisky, small-batch blended whisky, and cask-aged perfection. Experience the smooth and refined flavors of award-winning Japanese whisky.

    Chugoku Brewing Togouchi Salmon Cask Finish – Coastal Influence and Umami Harmony (Limited Edition)

    $120

    Where Sea Meets Spirit – Togouchi Salmon Cask Finish Japanese Whisky

    🌏 Description
    The Togouchi Salmon Cask Finish from Chugoku Jozo Distillery is a daring and unconventional expression, part of a limited-edition release that reflects Japan’s coastal spirit and culinary ingenuity. Aged initially in traditional oak casks and finished in salmon-seasoned barrels, this whisky is truly one of a kind — layered with maritime complexity, umami richness, and a soft, savory finish.

    On the nose, it opens with smoked grain, coastal brine, and toasted malt, evolving into subtle notes of citrus zest, dried herbs, and a wisp of peat. The palate is smooth yet complex — with hints of seaweed, toasted sesame, grilled peach, and a warm spice backdrop. The finish is savory and clean, leaving a delicate impression of smoked salt and charred oak.

    This bottle is a celebration of Japan’s dual love of whisky and culinary refinement, particularly the spirit of salmon — a revered ingredient in Japanese culture. It’s an adventurous pour that rewards the curious.

    🔹 Key Features
    • Finished in rare salmon casks for coastal umami depth
    • Limited-edition release from Chugoku Jozo Distillery
    • Balanced with smoke, salt, citrus, and savory spice
    • Medium-bodied with a clean, dry finish
    • Innovative concept appealing to whisky connoisseurs and culinary enthusiasts