Japan Whisky

Layers of Refinement – Kurayoshi Pure Malt Sherry Cask Whisky

🌏 Description
The Kurayoshi Pure Malt Sherry Cask is an expressive and indulgent Japanese whisky from Matsui Shuzo, showcasing the richness that comes from finishing in carefully selected ex-sherry barrels. Made in the quiet town of Kurayoshi, in Tottori Prefecture, this pure malt blend is aged with patience and precision to allow every nuance of fruit and spice to emerge gracefully.

The nose opens with bold aromas of dark cherry, dried fig, and roasted almond, followed by hints of cinnamon and nutmeg. On the palate, it’s layered and smooth — juicy raisins, oak resin, cocoa powder, and a gentle wave of sherry sweetness weave together in harmony. The finish is long and warming, with subtle spice and lingering fruit.

Balanced yet bold, Kurayoshi Sherry Cask is an excellent example of how Japanese whisky can interpret sherry cask aging with restraint and elegance. It’s ideal for those who enjoy deeper flavors but still seek finesse, and it pairs beautifully with rich foods or contemplative evenings.

🔹 Key Features
• 100% pure malt Japanese whisky finished in sherry casks
• Crafted in Tottori Prefecture using mineral-rich mountain water
• Flavor profile rich in dried fruit, spice, cocoa, and soft oak
• Small-batch production focused on finesse and depth
• Excellent for fans of sherry-matured Scotch and Japanese whisky fusion
• Ideal as a thoughtful gift or addition to a curated whisky collection

Barrel-Aged Serenity – MISAGO 鶚 5-Year Japanese Whisky

🌏 Description
MISAGO 鶚 (Misago) 5 Years Barrel Aging is a refined Japanese whisky that captures the beauty of aging with quiet grace. Named after the Japanese osprey — a bird known for its keen vision and serene strength — this whisky reflects those same qualities through its smooth structure, mellow depth, and mature complexity.

Crafted from a blend of carefully selected malt and grain whiskies, MISAGO 鶚 is aged for five years in oak barrels to develop harmony between sweetness, spice, and oak-driven depth. The result is a whisky with gentle aromas of dried pear, vanilla husk, sandalwood, and faint almond. The palate brings creamy texture, hints of golden apple, subtle caramel, and warming cinnamon. The finish is dry, long, and clean — with a whisper of aged wood and toasted grains.

It’s a whisky that feels older than its years, thanks to the deliberate pacing of Japanese craftsmanship. MISAGO 鶚 isn’t flashy — it’s focused. It’s the kind of bottle that rewards stillness and deep listening, where each sip tells a layered story. Perfect for those who appreciate quiet luxury and mature balance.

🔹 Key Features
• Aged 5 years in carefully selected oak barrels
• Balanced blend of Japanese malt and grain whisky
• Aroma of almond, sandalwood, soft vanilla
• Flavor notes of apple, cinnamon, oak, and barley sweetness
• Made with a focus on clarity, calmness, and harmony
• Inspired by the osprey’s symbolism of focus and finesse

Creamy Innovation – Nikka Coffey Grain Japanese Whisky

🌏 Description
Nikka Coffey Grain Japanese Whisky is a one-of-a-kind whisky made using a traditional Coffey still, originally imported from Scotland. Unlike typical malt whiskies, Coffey Grain is distilled mainly from corn, resulting in a smoother, creamier texture with rich, sweet aromas. This expression stands out in the Japanese whisky landscape for its uniqueness, approachability, and elegance.

Crafted at the Miyagikyo Distillery, this whisky captures the heart of innovation and Japanese attention to detail. Its nose opens with vanilla, custard, and banana, followed by a sip that delivers caramel, coconut, tropical fruits, and light oak spice. The mouthfeel is rich and silky, ideal for sipping neat or using in cocktails where complexity and smoothness matter.

Coffey Grain is beloved by whisky drinkers who appreciate subtlety and sweetness. Its bourbon-like profile appeals to newcomers, while its elegance and depth keep seasoned enthusiasts coming back. It’s not just a whisky — it’s an experience of Japanese craftsmanship, tradition, and modern taste blended into one beautiful bottle.

🔹 Key Features
• Made from corn in a traditional Coffey still
• Rich, creamy texture with sweet vanilla and banana tones
• A perfect introduction to Japanese grain whisky
• Unique profile resembling bourbon with a Japanese finesse
• Produced at Miyagikyo Distillery in Sendai
• Bottled at 45% ABV for full flavor without harshness