Japan Whisky & Sake -

“Ichiro’s Malt Chichibu The Peated 2010–2013 – Bold, Smoky, and Rare Peated Japanese Whisky” has been added to your cart. View cart

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Hamonzaki Small Batch Pure Malt – Artisan Japanese Whisky with Roasted Grain, Gentle Smoke, and Dark Elegance
$150
From the Cask, Quiet Power – Hamonzaki Small Batch Pure Malt Whisky
🌏 Description
Hamonzaki Small Batch Pure Malt is a quietly powerful expression of Japan’s evolving whisky craft — a whisky that blends tradition with a modern edge. Crafted in limited quantities, this pure malt offers a depth of roasted grain, mellow sweetness, and a veil of gentle smoke that speaks to careful aging and skilled blending.
The nose greets you with dark chocolate shavings, roasted hazelnut, honeyed barley, and charcoal ember. On the palate, flavors unfold in layers: mild peat smoke, baked fig, dried plum, soft oak, and toffee-coated grain. There’s balance between the malt’s sweetness and its subtle smoky backbone — never overpowering, always smooth.
Whether you’re a connoisseur of peated malts or exploring Japan’s small-batch offerings, Hamonzaki delivers warmth, character, and emotional depth. It’s ideal for contemplative sipping, quiet moments, or evening rituals that require something deeper than the everyday.
🔹 Key Features
• Small batch pure malt whisky from Japan
• Rich roasted grain and gentle smoke flavor profile
• Matured in a combination of bourbon and toasted oak casks
• Notes of dark fruit, mild peat, toffee, and soft spice
• Ideal for neat sipping, paired with quiet conversation
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Ichiro’s Malt Chichibu The Peated 2010–2013 – Bold, Smoky, and Rare Peated Japanese Whisky
$2,027
Where Smoke Meets Spirit – Ichiro’s Malt Chichibu The Peated 2010–2013
🌏 Description
Ichiro’s Malt Chichibu The Peated is a powerful expression of Japan’s bold side — a small-batch single malt crafted at Chichibu Distillery using peated malted barley and aged in a variety of casks from 2010 to 2013. Produced by Ichiro Akuto, a legend in Japanese whisky innovation, this bottling reflects his passion for combining traditional Scottish methods with Japan’s precision and terroir.
On the nose, you’re greeted by vibrant smoke, burnt oak, salted caramel, and citrus peel. The palate erupts with waves of earthy peat, charred malt, grilled lemon, cacao nib, and subtle brine. The smoke is rich but well integrated — never overwhelming — and balanced by sweet malt and herbal spice. The finish is dry, smoky, and lingering, with a touch of roasted coffee and Japanese hinoki wood.
This is a whisky made for collectors and peat lovers alike. It showcases how Chichibu, despite its youth, is producing world-class peated single malts that stand shoulder-to-shoulder with Islay icons. Chichibu The Peated is not mass-produced — each release is numbered and limited, making it both a bold flavor experience and a rare find in the world of Japanese whisky.
🔹 Key Features
• Distilled and bottled at Chichibu Distillery by Ichiro Akuto
• Made with heavily peated malted barley
• Aged between 3–5 years in a range of oak casks
• Rich flavor profile of smoke, dark chocolate, citrus, spice, and char
• Limited edition release (2010–2013 vintages)
• Revered by collectors of Japanese peated whisky
• Combines Japanese craftsmanship with traditional Scottish peat character
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Ichiro’s Malt Double Distilleries – A Marriage of Chichibu and Hanyu, Rich with Japanese Whisky Heritage
$240
Two Legends in One Glass – Ichiro’s Malt Double Distilleries
🌏 Description
Ichiro’s Malt Double Distilleries is a remarkable blend of past and present — uniting rare single malts from the now-closed Hanyu Distillery with the vibrant spirit of the modern Chichibu Distillery. Created by Ichiro Akuto, one of Japan’s most visionary whisky producers, this expression represents a bridge between two generations of Japanese whisky craftsmanship.
The nose is layered and expressive, offering dried fruits, stewed plum, sandalwood, and Mizunara spice. On the palate, you’ll find notes of ripe cherry, dark chocolate, incense, and roasted chestnut — all carried by a medium body and delicate balance of oak and malt. A hint of soft smoke adds quiet depth.
This bottle is more than a blend; it’s a dialogue between time, technique, and terroir. The whisky showcases Akuto-san’s philosophy: honoring tradition while innovating fearlessly. Limited in production and rich in legacy, Ichiro’s Malt Double Distilleries is beloved by collectors and whisky lovers seeking the soul of Japanese blending.
🔹 Key Features
• Blend of Hanyu and Chichibu single malt whiskies
• Crafted by Ichiro Akuto, a pioneer of Japanese whisky rebirth
• Matured in various cask types including sherry and Japanese oak
• Notes of fruit, spice, incense, and chocolate
• Represents two generations of family distillation legacy
• Medium body, balanced palate, soft smoke on the finish
• Limited release, highly regarded by whisky connoisseurs
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Kanosuke Double Distillery Japanese Blended Whisky – Creamy Oak and Coastal Harmony
$300
Two Souls, One Spirit – Kanosuke Double Distillery Blended Whisky
🌏 Description
Kanosuke Double Distillery is a uniquely expressive Japanese blended whisky that brings together two distinct whisky-making styles under one mellow philosophy. By combining malts matured in different barrel types and crafted at two distillation sites, this release expresses the diversity of Kanosuke’s artistry — and the elegance of balance.
Crafted with malt whiskies from Kanosuke’s original site and newer expansion, the blend is aged in ex-bourbon and re-charred American oak casks. The result is a silky, well-rounded whisky bursting with creaminess, toasted grain, and soft spice. Aromas of honeyed cereal, cocoa dust, and coastal breeze lead to a palate filled with nutmeg, malt biscuit, banana peel, and mellow wood tannin. A slow, balanced finish lingers with gentle warmth and a trace of citrus oil.
This expression offers a clear step forward in Kanosuke’s mission to redefine mellow. While rooted in tradition, the innovation in blending and aging signals a maturing house ready to compete with Japan’s top names. A whisky that offers both accessibility and sophistication.
🔹 Key Features
• Blend of malt whiskies from two Kanosuke distillation sites
• Matured in ex-bourbon and re-charred American oak casks
• Creamy texture with warm spice, nutty sweetness, and soft coastal notes
• Limited release showing the evolution of Kanosuke blending
• Great for sipping neat or pairing with light Japanese dishes
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Kanosuke Single Malt 2023 – Mellow Land, Mellow Whisky EditionJapanese Single Malt Whisky from Kagoshima – Coastal Serenity in Every Sip
$320
Where Softness Meets the Sea – Kanosuke Single Malt 2023, Mellow Land Edition
🌏 Description
Kanosuke Single Malt 2023 “Mellow Land, Mellow Whisky” Edition is an elegant tribute to southern Japan’s tranquil coastlines and the art of gentle maturation. Born on the breezy shores of Fukiagehama Beach in Kagoshima, this release reflects a serene philosophy deeply rooted in the distillery’s DNA — whisky as a lifestyle, not just a drink.
Crafted in pot stills and aged in re-charred American white oak and ex-bourbon barrels, this single malt carries the breeze of the ocean, the softness of white sand, and the richness of time. The nose reveals inviting notes of vanilla pudding, toasted coconut, dried grass, and faint sea spray. On the palate, a creamy mouthfeel introduces layers of caramelized banana, mild spice, orchard fruit, and mellow oak. The finish is long and drying, echoing seaside minerals and aged wood.
This 2023 edition upholds the Kanosuke philosophy of “mellow”—not just in texture, but as a message. It’s for the slow sippers, the thinkers, the people who value quiet confidence over loud intensity. Whether enjoyed alone at sunset or shared over a thoughtful conversation, this bottle leaves behind a peaceful imprint on every moment.
🔹 Key Features
• Premium Japanese single malt from Kanosuke Distillery
• Aged in re-charred American oak and ex-bourbon barrels
• Notes of vanilla, coastal air, mild spice, and orchard fruit
• Crafted near Fukiagehama Beach, Kagoshima Prefecture
• Limited 2023 edition with collectible appeal
• Smooth and soft texture designed for quiet appreciation
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Kanosuke Single Malt 2023 Limited Edition – Citrus Peel, Toasted Oak, and Southern Refinement
$300
efined by Nature – Kanosuke Single Malt 2023 Limited Edition
🌏 Description
The Kanosuke Single Malt 2023 Limited Edition is a finely layered expression that reflects the distillery’s unique coastal environment, creative cask aging, and gentle approach to whisky-making. Crafted on the southern shoreline of Kagoshima, this edition explores depth through subtle contrast — bright citrus and warm oak, toasted grain and ocean air.
Matured in multiple types of casks, including re-charred American white oak and sherry casks, this whisky delivers aromas of orange peel, roasted almond, and light sea breeze. The palate develops gradually — honeyed malt, crisp citrus zest, salted caramel, and toasted wood all arrive in balance. It finishes with a dry, lingering echo of sandalwood and barley spice.
This limited edition continues the evolution of Kanosuke’s single malt program — an embodiment of “slow beauty” from one of Japan’s most poetic new whisky voices. An outstanding expression for those who appreciate nuance over noise.
🔹 Key Features
• Japanese single malt from Kagoshima’s Kanosuke Distillery
• Limited 2023 release with multilayered oak cask aging
• Notes of citrus peel, almond, caramel, toasted grain, and soft smoke
• Crafted on Japan’s southern coast for coastal minerality
• Ideal for quiet sipping, deep reflection, or elegant gifting
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Kirin Fuji-Sanroku Signature Blend – Grain-Rich Japanese Whisky with Fruity Depth and Mountain Purity
$200
From the Base of the Sacred Peak – Kirin Fuji-Sanroku Signature Blend
🌏 Description
Born at the foot of Mt. Fuji, Kirin Fuji-Sanroku Signature Blend is a distinguished Japanese whisky that embodies the clarity, depth, and power of its origin. “Fuji-Sanroku” means “foothills of Mt. Fuji,” and this blend reflects that majestic terrain — fresh air, pure spring water, and the quiet strength of the mountain spirit.
Crafted at the Kirin Fuji Gotemba Distillery, this whisky harmonizes the rich sweetness of grain whisky with layers of malt complexity. On the nose, you’ll find baked apple, toasted coconut, and vanilla cream, while the palate brings roasted chestnut, soft oak, caramelized banana, and warm cinnamon. The finish is rounded and smooth, with just enough dry oak and fruit to linger long after the last sip.
This Signature Blend is bottled at a confident 50% ABV, offering body and richness without overpowering heat. Its balance of grain warmth and bright fruit makes it versatile — excellent for sipping neat, with ice, or in a refined Japanese highball.
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🔹 Key Features
• Deep, grain-forward Japanese blend from Mt. Fuji
• Crafted at Kirin Fuji Gotemba using snowmelt water
• Bottled at 50% ABV for richness and clarity
• Balanced notes of fruit, spice, and roasted grain
• Ideal for connoisseurs and fans of full-bodied Japanese ex
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Kirin Mt. Fuji Barrel-Matured Whisky (50% ABV) – Deep Grain Elegance and Crystal Mountain Purity
$250
Crafted Beneath the Icon – Kirin Mt. Fuji Barrel-Matured Whisky
🌏 Description
Kirin Mt. Fuji Whisky, matured in carefully selected barrels and bottled at 50% ABV, is a statement of depth, purity, and mountain craftsmanship. Distilled and aged at the Fuji Gotemba Distillery—perched on the southeastern slopes of Japan’s most iconic peak—this expression is born from snowmelt water, crisp air, and a climate perfect for slow, expressive aging.
This whisky focuses on grain elegance, which Kirin is known for refining with precision. The aroma opens with dried fig, vanilla pod, and roasted nuts, while the palate delivers molasses, dark grain, cacao nibs, and a hint of charred oak. Balanced by Fuji’s alpine water, the texture is bold yet clean, with a long, satisfying finish filled with mild spice and toasted wood.
Designed for whisky lovers who appreciate structure, this dram is ideal for slow sipping, pairing with flavorful dishes, or as a refined option for your evening highball.
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🔹 Key Features
• Barrel-matured Japanese whisky bottled at 50% ABV
• Produced at Kirin’s Fuji Gotemba Distillery with snowmelt water
• Grain-forward profile with rich oak and nut tones
• Bold structure with mountain-influenced clarity
• A serious everyday pour for seasoned whisky lovers
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Kirin-Seagram Robert Brown Blended Whisky – A Classic Japanese Whisky with Grain Warmth and Nostalgic Character
$250
Nostalgia in Every Sip – Kirin Robert Brown Blended Japanese Whisky
🌏 Description
The Kirin-Seagram Robert Brown is a vintage-style Japanese blended whisky that continues to capture the hearts of traditionalists and newcomers alike. Known for its smooth texture, light grain character, and pleasantly nostalgic aroma, it reflects a simpler time in Japan’s whisky-making journey — a bridge between heritage and everyday enjoyment.
The aroma invites with citrus peel, soft caramel, toasted bread, and a faint hint of dried flowers. On the palate, it reveals gentle grain sweetness, mild vanilla, and a touch of spice and oak, making it easy to enjoy neat, on the rocks, or in a classic highball. There’s a subtle Seagram-style influence, honoring the collaboration between Kirin and Seagram that gave birth to this well-balanced spirit.
It’s not about complexity — it’s about comfort, approachability, and a reliable flavor profile that’s deeply familiar to whisky lovers in Japan, making it a go-to for generations.
🔹 Key Features
• Classic Japanese blended whisky with vintage roots
• Collaboration between Kirin and Seagram
• Smooth, mellow, and easy-drinking character
• Popular in Japan for everyday sipping and highballs
• Well-suited to whisky beginners and nostalgic fans alike
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