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“Kubota & Dassai Junmai Daiginjo Gift Set – Tradition Meets Sake Craftsmanship Innovation in a Refined Duo” has been added to your cart. View cart

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Koshino Kanbai Junmai Daiginjo “Gold Innocent” – Serene Purity and Refined Elegance from Niigata
$120
Grace in a Glass – Koshino Kanbai “Gold Innocent” Junmai Daiginjo
🌏 Description
Crafted by Ishimoto Shuzo, Koshino Kanbai “Gold Innocent” Junmai Daiginjo stands as one of the most delicate and revered sake expressions from Niigata—the heartland of Japan’s snow-melt sake. Known for its crisp waters and minimalist perfection, Niigata’s terroir imbues this sake with unmatched refinement and serenity.
The aroma is subtle yet crystalline: hints of white peach, rice flower, and alpine spring. On the palate, it delivers a silky glide—cool and pure—with restrained fruit sweetness, a whisper of umami, and a long, transparent finish that leaves no trace but serenity. A quintessential expression of tanrei karakuchi (light and dry), it is the embodiment of grace in liquid form.
Ideal for special occasions, meditative evenings, or pairing with refined cuisine, this sake celebrates clarity, subtlety, and silence—the quiet luxury of Japanese craftsmanship.
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🔹 Key Features
• Premium Junmai Daiginjo from Niigata, Japan
• Polished to 35% of rice grain – ultra-refined brewing
• Elegant, pure flavor with cool minerality
• Produced by the renowned Ishimoto Shuzo, est. 1907
• Ideal for pairing with white fish, chilled tofu, or sashimi
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Kubota & Dassai Junmai Daiginjo Gift Set – Tradition Meets Sake Craftsmanship Innovation in a Refined Duo
$120
The Perfect Gift of Balance – Kubota & Dassai Junmai Daiginjo Set
🌏 Description
This exclusive gift set brings together two of Japan’s most revered sake names: Kubota, a symbol of refined tradition from Niigata, and Dassai, a trailblazer of modern sake innovation from Yamaguchi. Each bottle is a Junmai Daiginjo—the highest grade of sake—showcasing the art of rice polishing, purity, and brewing excellence.
Kubota Manju expresses the Niigata spirit: light, dry (tanrei karakuchi), and infinitely graceful. Its smooth body and subtle floral notes make it a timeless companion for delicate cuisine.
Dassai 45 (or 39 depending on the set) brings a contrast—aromatic, fruity, and modern. Crafted with Yamadanishiki rice polished to 45% or even 39%, it bursts with melon, lychee, and white peach on the nose, followed by a smooth sweetness on the palate.
Together, these sakes form a harmonious yin and yang—offering both restraint and radiance, calm and complexity. Packaged in an elegant box, this is an ideal gift for weddings, anniversaries, or any refined celebration.
🔹 Key Features
• Premium gift set of two Junmai Daiginjo bottles: Kubota & Dassai
• Kubota Manju – light, refined, and dry
• Dassai 45 or 39 – fruity, aromatic, and modern
• Crafted by two of Japan’s most prestigious breweries
• Presented in an elegant gift box with cultural and gourmet appeal
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Kubota Manju Junmai Daiginjo – Sublime Elegance and Floral Harmony from Asahi Shuzo
$100
Niigata’s Crown Jewel – Kubota Manju Junmai Daiginjo
🌏 Description
From the famed Asahi Shuzo Brewery in Niigata, Kubota Manju Junmai Daiginjo represents the pinnacle of elegant sake brewing—known throughout Japan as a masterpiece of balance, softness, and understated beauty.
Crafted using highly polished Gohyakumangoku rice and the pristine waters of Niigata’s snow country, this sake offers an ultra-smooth texture and whisper-light floral sweetness. The aroma unfolds like a quiet breeze through spring blossoms—white orchid, pear, and faint vanilla. On the palate, Kubota Manju glides with silk-like precision, revealing subtle layers of fruit, rice umami, and a refined, dry finish that cleanses the senses with grace.
It is an ideal sake for special celebrations or pairing with haute cuisine—from delicate sashimi and poached lobster to creamy tofu and seasonal vegetables. Kubota Manju is not just a drink; it is an expression of Japanese refinement.
🔹 Key Features
• Flagship Junmai Daiginjo from Asahi Shuzo, Niigata
• Crafted with Gohyakumangoku rice polished to 50%
• Elegant, floral, dry profile with ultra-smooth mouthfeel
• Niigata’s famous tanrei karakuchi (light and dry) style
• Ideal for food pairing and celebratory gifting
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Mars Iwai Tradition – Japanese Blended Whisky with Elegant Warmth (750ml)
$160
Legacy in a Glass – Mars Iwai Tradition Japanese Whisky
🌏 Description
Mars Iwai Tradition Japanese Blended Whisky is a refined, elegant spirit from the renowned Shinshu Mars Distillery in Nagano, Japan. This whisky pays homage to Kiichiro Iwai, the mentor of Masataka Taketsuru — a pioneer in Japanese whisky history. A masterful blend of malt and grain whiskies aged in bourbon, sherry, and wine casks, this expression showcases the distillery’s layered approach to blending.
With warm notes of dried fruit, toffee, vanilla, and subtle smoke, Mars Iwai Tradition offers a uniquely rounded and mellow profile. The influence of the sherry and wine casks adds depth, while the bourbon cask base ensures a smooth finish. Whether enjoyed neat, over ice, or in a highball, it delivers approachable sophistication and a satisfying drinking experience.
Crafted with precision and rooted in tradition, Mars Iwai Tradition reflects Japan’s commitment to artistry, detail, and harmony — making it an ideal choice for those new to Japanese whisky or connoisseurs exploring something nuanced.
🔹 Key Features
• Crafted at the Shinshu Mars Distillery in Nagano
• Inspired by Kiichiro Iwai, early innovator of Japanese whisky
• Aged in a mix of bourbon, sherry, and wine barrels
• Balanced flavor: soft smoke, spice, oak, and fruit
• Excellent for casual sipping or elegant pairings
• Smooth finish with gentle warmth — ideal for all occasions
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Mars Komagatake 2020 Limited Edition – Japanese Highland Whisky with Alpine Character and Fruity Elegance
$243
From Mountain Air to Glass – Mars Komagatake Limited Edition 2020
🌏 Description
The Mars Komagatake 2020 Limited Edition is a celebrated release from the Shinshu Distillery, nestled high in the Japanese Alps of Nagano Prefecture. This elevation—over 800 meters above sea level—imbues the whisky with a crisp, clean structure and distinct seasonal character, reflective of the snow-fed waters and cool climate that define its origin.
Crafted from carefully selected malts and matured in a combination of ex-bourbon, American white oak, and sherry casks, this expression opens with fresh plum, stewed apricot, and wildflowers, followed by a palate layered with vanilla cream, white pepper, toasted almonds, and mountain herbs. The finish is long and mineral-driven, with a refined interplay of alpine spice, oak tannins, and cooling citrus.
Mars Komagatake is renowned for its soft yet flavorful profile, and this 2020 release represents a perfect balance between youthful vibrancy and structural complexity. A remarkable Japanese single malt for connoisseurs of highland whisky, rare editions, and subtle, terroir-driven flavors.
🔹 Key Features
• Single malt Japanese whisky from Shinshu (Nagano)
• Limited Edition 2020 release with a blend of aged casks
• Notes of plum, vanilla, wild herbs, and toasted oak
• Distilled at high altitude for unique mouthfeel and aroma clarity
• Ideal for special moments, collecting, or contemplative sipping
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Mars Komagatake 2023 Limited Edition – Shinshu Single Malt with Alpine Fruit and Subtle Spice
$200
Spirit of the Mountains – Mars Komagatake Single Malt 2023
🌏 Description
The Mars Komagatake Single Malt 2023 captures the serene altitude and clarity of the Shinshu Distillery, nestled in the Japanese Alps at over 800 meters. This limited-edition release reflects the purity of its highland origin — with orchard fruit brightness, silky malt character, and a refined touch of spice and oak.
On the nose, expect fresh pear, white peach, alpine flowers, and a gentle touch of vanilla. The palate brings forward a layered complexity — from golden apple, honeyed malt, to soft cinnamon and cedarwood. A creamy mouthfeel carries the flavor into a long, dry finish marked by almond skin and toasty oak.
Every drop is shaped by Shinshu’s seasonal extremes, where deep winters and cool summers encourage slow, thoughtful maturation. This is not just a whisky — it’s a reflection of Komagatake’s mountain soul, carved into spirit.
🔹 Key Features
• 2023 limited release from Mars Shinshu Distillery
• Matured at high altitude for clean, crisp development
• Rich fruit notes balanced with spice and wood
• Elegant and smooth single malt expression
• Bottled with natural color and minimal filtration
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Mars Komagatake Nature of Shinshu “Shinanotanpopo” – Floral Japanese Whisky with Mountain Elegance
$400
The Poetry of Spring – Mars Komagatake Nature of Shinshu “Shinanotanpopo”
🌏 Description
Mars Komagatake’s “Shinanotanpopo” edition is a poetic celebration of Japan’s mountainous spring. “Shinanotanpopo” means “Tanpopo of Shinshu” — the dandelions blooming across Nagano’s highlands. This limited Nature of Shinshu release captures that natural purity, with floral aromas, gentle sweetness, and crisp alpine character that reflects the clean air and pure water of its origin.
Crafted at the Shinshu Distillery, perched over 798 meters above sea level in the Japanese Alps, this single malt benefits from cool temperatures and snowmelt water. It’s matured in a blend of American white oak and sherry casks, then carefully bottled to preserve its floral elegance.
On the nose, it offers white blossoms, honey, and alpine herbs. The palate is silky and expressive, with layers of dried apricot, chamomile, and subtle oak spice. Its finish is light, clean, and slightly herbal — evoking mountain meadows and the scent of spring wind.
🔹 Key Features
• Limited “Nature of Shinshu” edition from Mars Shinshu Distillery
• Aged in American white oak and sherry casks
• Elegant profile with white flowers, honey, and alpine freshness
• Crafted in high-elevation Japanese Alps using pristine water
• Seasonal bottling representing the spirit of spring in Shinshu
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Matsui – The Kurayoshi Pure Malt Sherry CaskRich, Fruity, and Elegantly Spiced Japanese Whisky Finished in Sherry Casks⸻
$250
Layers of Refinement – Kurayoshi Pure Malt Sherry Cask Whisky
🌏 Description
The Kurayoshi Pure Malt Sherry Cask is an expressive and indulgent Japanese whisky from Matsui Shuzo, showcasing the richness that comes from finishing in carefully selected ex-sherry barrels. Made in the quiet town of Kurayoshi, in Tottori Prefecture, this pure malt blend is aged with patience and precision to allow every nuance of fruit and spice to emerge gracefully.
The nose opens with bold aromas of dark cherry, dried fig, and roasted almond, followed by hints of cinnamon and nutmeg. On the palate, it’s layered and smooth — juicy raisins, oak resin, cocoa powder, and a gentle wave of sherry sweetness weave together in harmony. The finish is long and warming, with subtle spice and lingering fruit.
Balanced yet bold, Kurayoshi Sherry Cask is an excellent example of how Japanese whisky can interpret sherry cask aging with restraint and elegance. It’s ideal for those who enjoy deeper flavors but still seek finesse, and it pairs beautifully with rich foods or contemplative evenings.
🔹 Key Features
• 100% pure malt Japanese whisky finished in sherry casks
• Crafted in Tottori Prefecture using mineral-rich mountain water
• Flavor profile rich in dried fruit, spice, cocoa, and soft oak
• Small-batch production focused on finesse and depth
• Excellent for fans of sherry-matured Scotch and Japanese whisky fusion
• Ideal as a thoughtful gift or addition to a curated whisky collection
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Matsui Whisky – The Kurayoshi Pure MaltSmooth, Soft, and Balanced Japanese Pure Malt from Tottori
$120
The Essence of Subtlety – Kurayoshi Pure Malt Japanese Whisky
🌏 Description
The Kurayoshi Pure Malt from Matsui Shuzo is a whisky that reflects the soft beauty of Japan’s countryside — particularly the calm, mineral-rich environment of Tottori Prefecture. Crafted from a blend of malt whiskies aged and married in the cool, natural climate near Mount Daisen, this expression offers a delicate yet satisfying profile suited for refined palates.
On the nose, it opens gently with floral honey, fresh barley, and soft vanilla. The palate is smooth and light-bodied, unfolding with clean malt, a touch of citrus peel, and a whisper of white oak tannins. The overall impression is harmony — a whisky that is quietly elegant, avoiding extremes in favor of purity and balance.
Perfect for those new to Japanese whisky or those who appreciate minimalist precision, Kurayoshi Pure Malt is ideal neat or in refined highballs. It is a graceful bottle that celebrates what Japanese whisky does best: balance, smoothness, and spiritual calm.
🔹 Key Features
• 100% malt whisky blend (pure malt) aged in oak barrels
• Produced in Kurayoshi, Tottori Prefecture by Matsui Shuzo
• Light body with honey, malt, and soft oak notes
• Mineral-rich water from Mount Daisen used in blending
• Excellent for sipping, pairing, or whisky highballs
• Great entry point into the world of Japanese pure malts
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