Japan Whisky & Sake -

“Niigata Kameda New Born 2-Year-Old Japanese Whisky – Cask Strength Single Malt with Intense Grain, Spice, and Raw Power” has been added to your cart. View cart

Showing 37–45 of 69 results

Misago Oak Barrel Blended WhiskyWarm, Layered, and Comforting – A Japanese Whisky Blended with Craft and Care
$125
he Whisper of Oak – Misago Oak Barrel Blended Whisky
🌏 Description
Misago Oak Barrel Blended Whisky is a tribute to the quiet beauty of balance — a blend that doesn’t shout, but instead speaks with calm depth and layered warmth. Produced with a delicate combination of mellow grain whisky and characterful malt, this expression matures in American oak barrels to achieve a seamless integration of sweetness, spice, and structure.
From the first pour, the nose offers toasted wood, golden caramel, dried orchard fruits, and a soft breath of clove. On the palate, it’s round and steady — nutty grain notes unfold into brown sugar, cinnamon, citrus peel, and a touch of black tea. The finish is mellow yet expressive, carried by oak tannin and a wisp of vanilla that lingers gently.
This is not a bold or fiery whisky. It’s meant to be sipped slowly, paired thoughtfully, and appreciated in quiet moments. Whether enjoyed neat during a contemplative evening or in a classic highball over lunch, Misago offers a distinctly Japanese approach to blending: subtle, soulful, and made with precision.
🔹 Key Features
• Japanese blended whisky matured in American oak
• Harmonious marriage of mellow grain and structured malt
• Smooth flavor profile: toasted nuts, citrus, spice, vanilla
• Designed for everyday elegance or relaxed evening pairings
• Reflects Japanese values of restraint, detail, and hospitality
• Ideal for both seasoned whisky lovers and casual enjoyers
⸻
Add to cart
MISAGO 鶚 (Misago) 5 Years Barrel Aging – Matured Elegance with Japanese Soul
$180
Barrel-Aged Serenity – MISAGO 鶚 5-Year Japanese Whisky
🌏 Description
MISAGO 鶚 (Misago) 5 Years Barrel Aging is a refined Japanese whisky that captures the beauty of aging with quiet grace. Named after the Japanese osprey — a bird known for its keen vision and serene strength — this whisky reflects those same qualities through its smooth structure, mellow depth, and mature complexity.
Crafted from a blend of carefully selected malt and grain whiskies, MISAGO 鶚 is aged for five years in oak barrels to develop harmony between sweetness, spice, and oak-driven depth. The result is a whisky with gentle aromas of dried pear, vanilla husk, sandalwood, and faint almond. The palate brings creamy texture, hints of golden apple, subtle caramel, and warming cinnamon. The finish is dry, long, and clean — with a whisper of aged wood and toasted grains.
It’s a whisky that feels older than its years, thanks to the deliberate pacing of Japanese craftsmanship. MISAGO 鶚 isn’t flashy — it’s focused. It’s the kind of bottle that rewards stillness and deep listening, where each sip tells a layered story. Perfect for those who appreciate quiet luxury and mature balance.
🔹 Key Features
• Aged 5 years in carefully selected oak barrels
• Balanced blend of Japanese malt and grain whisky
• Aroma of almond, sandalwood, soft vanilla
• Flavor notes of apple, cinnamon, oak, and barley sweetness
• Made with a focus on clarity, calmness, and harmony
• Inspired by the osprey’s symbolism of focus and finesse
Add to cart
Nagahama Single Malt “The First Batch” – Robust Japanese Whisky from a Rising Craft Distillery
$320
Foundations of Flavor – Nagahama Single Malt The First Batch
🌏 Description
“The First Batch” from Nagahama Distillery, Japan’s smallest whisky producer, is a landmark release that marks the beginning of a bold new journey in Japanese craft whisky. Nestled beside Lake Biwa in Shiga Prefecture, Nagahama Distillery has become a symbol of small-batch precision, embracing traditional pot stills and hands-on production to create deeply characterful whiskies.
This first single malt is young, confident, and full of malt-forward energy. It opens with notes of toasted cereal, dried apricot, and warm spice, leading into a palate rich in toffee, grilled nuts, citrus peel, and fresh wood. The youthful strength brings a sharp vibrancy, balanced by clever cask blending from ex-bourbon and sherry barrels.
While early in its aging journey, The First Batch is layered and expressive, offering insight into Nagahama’s bold vision for whisky rooted in Japanese climate and traditional method.
⸻
🔹 Key Features
• First official single malt from Nagahama Distillery
• Crafted in small copper pot stills beside Lake Biwa
• Matured in a mix of bourbon and sherry casks
• Robust, malt-forward character with citrus, spice, and wood
• A collectible release from Japan’s smallest whisky distillery
Add to cart
Niigata Kameda New Born 2-Year-Old Japanese Whisky – Cask Strength Single Malt with Intense Grain, Spice, and Raw Power
$150
Where Youth Meets Power – Niigata Kameda New Born 2-Year Cask Strength Whisky
🌏 Description
From the innovative Kameda Distillery in Niigata Prefecture comes this fierce and youthful expression — Niigata Kameda New Born, a 2-year-old single malt bottled at 55% ABV. It’s unapologetically raw, fiery, and full of grain-forward intensity, offering whisky lovers a rare glimpse into the untamed spirit of Japanese whisky in its earliest stage.
Crafted in small batches and aged just 2 years, this “new born” delivers an unforgettable flavor journey. The nose bursts with fresh cereal, banana peel, green wood, and white pepper, while the palate follows with unrefined sugar, toasted oats, lemon pith, and sharp oak spice. There’s no mellowing here — just honest, full-bodied spirit character and vibrant heat. The finish is hot and dry, trailing with notes of young grain, cracked pepper, and malt husk.
Ideal for seasoned whisky fans and curious collectors, this bottling offers an exciting, educational tasting experience — the kind that helps you understand what lies beneath aged whisky and how distillate evolves over time.
⸻
🔹 Key Features
• Single malt Japanese whisky aged 2 years
• Bottled at 55% ABV for full cask-strength power
• Grain-forward profile with raw oak and spice
• Produced by Kameda Distillery in Niigata, Japan
• Small format 200ml – perfect for sampling or gifting
Add to cart
Nikka Coffey Grain – Creamy Japanese Grain Whisky with Vanilla & Banana Notes (700ml)
$160
Creamy Innovation – Nikka Coffey Grain Japanese Whisky
🌏 Description
Nikka Coffey Grain Japanese Whisky is a one-of-a-kind whisky made using a traditional Coffey still, originally imported from Scotland. Unlike typical malt whiskies, Coffey Grain is distilled mainly from corn, resulting in a smoother, creamier texture with rich, sweet aromas. This expression stands out in the Japanese whisky landscape for its uniqueness, approachability, and elegance.
Crafted at the Miyagikyo Distillery, this whisky captures the heart of innovation and Japanese attention to detail. Its nose opens with vanilla, custard, and banana, followed by a sip that delivers caramel, coconut, tropical fruits, and light oak spice. The mouthfeel is rich and silky, ideal for sipping neat or using in cocktails where complexity and smoothness matter.
Coffey Grain is beloved by whisky drinkers who appreciate subtlety and sweetness. Its bourbon-like profile appeals to newcomers, while its elegance and depth keep seasoned enthusiasts coming back. It’s not just a whisky — it’s an experience of Japanese craftsmanship, tradition, and modern taste blended into one beautiful bottle.
🔹 Key Features
• Made from corn in a traditional Coffey still
• Rich, creamy texture with sweet vanilla and banana tones
• A perfect introduction to Japanese grain whisky
• Unique profile resembling bourbon with a Japanese finesse
• Produced at Miyagikyo Distillery in Sendai
• Bottled at 45% ABV for full flavor without harshness
Add to cart
Nikka Date Final Version – Rich and Balanced Japanese Blended Whisky
$200
Heritage in Every Sip – Nikka Date Final Version Japanese Whisky
🌏 Description
Nikka Date Final Version is a premium Japanese blended whisky produced exclusively for the Miyagi Prefecture. Named after the famous Date clan, this whisky embodies the harmony of tradition and innovation. It features a carefully balanced marriage of malt and grain whiskies from both the Yoichi and Miyagikyo distilleries, resulting in a profile that is both complex and mellow.
Expect warm notes of caramelized grains, soft dried fruit, roasted chestnuts, and delicate spice. The palate opens with sweet malt and toffee, developing into subtle oak, fig, and a faint wisp of smoke. It finishes gently, with a rounded texture and lingering nutty sweetness. Though no box is included, the whisky inside is a beautiful expression of regional pride and expert blending.
🔹 Key Features
• Blended Japanese whisky exclusive to Miyagi
• Made with malt and grain whiskies from Yoichi & Miyagikyo
• Smooth and mellow, with hints of toffee, spice, and nuts
• Rare “Final Version” bottling
• 43% ABV – balanced and approachable
• Ideal for collectors and daily enjoyment
Add to cart
Nikka Miyagikyo Single Malt – Elegant and Floral Japanese Whisky from Sendai
$220
Whispers of the Forest – Nikka Miyagikyo Single Malt Japanese Whisky
🌏 Description
Nikka Miyagikyo Single Malt is a refined Japanese whisky distilled at the Miyagikyo Distillery in Sendai, a region embraced by lush forests and crystal-clear rivers. Founded by Masataka Taketsuru, this distillery was envisioned to produce a gentler, fruitier style of Japanese whisky, contrasting with the robust character of its sister distillery, Yoichi.
From the first pour, the whisky presents a soft and layered aromatic bouquet of pear, white peach, apple blossom, vanilla cream, and honeycomb. On the palate, it is elegant and silky, offering waves of stone fruit, malt sweetness, almond, and delicate spice, with subtle undertones of oak and sherry warmth. The finish is clean and lingering, with a whisper of toasted nuts and floral air.
Matured in both ex-bourbon and ex-sherry casks, and lightly peated, Miyagikyo Single Malt achieves a perfect balance of body and grace. It reflects the quiet beauty of Japan’s northern landscapes and the craftsmanship of a distillery built on patience, purity, and harmony. A perfect choice for those seeking elegance, sophistication, and a true expression of Japanese whisky artistry.
🔹 Key Features
• Crafted at Miyagikyo Distillery in Sendai, Japan
• Elegant and floral with orchard fruit and vanilla notes
• Aged in ex-bourbon and ex-sherry oak casks
• Lightly peated and smooth with subtle spice
• 45% ABV – perfect for sipping or highballs
• A classic example of refined Japanese single malt
Add to cart
Nikka Session – Fruity Japanese Whisky with Soft Tropical Notes (700ml)
$200
Symphony of Fruity Elegance – Nikka Session Japanese Whisky
🌏 Description
Nikka Session Japanese Whisky is a dynamic expression that celebrates the harmonious union between Japanese and Scottish whisky traditions. This unique blended malt combines carefully selected malts from Nikka’s Yoichi and Miyagikyo distilleries in Japan with imported Scotch malt — creating a rich, fruity, and refined profile that captures the soul of both cultures.
From the first pour, Nikka Session impresses with notes of tropical fruits like mango, papaya, and passionfruit, gently layered with vanilla, light oak, and soft baking spices. It is bottled at 43% ABV for smoothness and versatility, and is crafted to be enjoyed during relaxing times — a perfect match for casual evenings, music sessions, or sharing with friends.
Designed not only for whisky enthusiasts but also for those entering the world of Japanese whisky, this bottle stands out with its vibrant flavor, balanced structure, and signature Nikka smoothness. It truly feels like a melodic journey — each sip an instrument in a perfectly composed piece.
🔹 Key Features
• Blended malt from Yoichi and Miyagikyo distilleries, plus imported Scotch malt
• Fruity flavor profile with hints of mango, papaya, and creamy vanilla
• Smooth texture, medium body, and elegant finish
• Versatile and appealing for a wide range of palates
• Bottled at 43% ABV for balance and drinkability
• Designed to reflect musical harmony — a whisky that “plays” well with many moods
Add to cart
Nikka Yoichi Sherry & Sweet 12 Year Old – Peat, Fruit, and Sherry-Rich Depth from Hokkaido
$1,200
Sweet Complexity from the North – Nikka Yoichi Sherry & Sweet 12-Year Whisky
🌏 Description
Crafted in the rugged coastal town of Yoichi, Hokkaido, Nikka Yoichi Sherry & Sweet 12-Year-Old is a masterclass in balance—combining rich sherry influence with a bold peat signature that defines the distillery’s character. Aged in sherry-seasoned casks for over a decade, this limited-edition release offers deep dessert-like complexity with a smoky backbone.
The aroma is a lush bouquet of dried figs, black raisins, cocoa, and cherry liqueur, underscored by hints of peat smoke and leather. On the palate, layers unfold—molasses, dark chocolate, candied orange peel, sweet spice, and a whisper of sea salt. The finish is long, warming, and silky, with lingering notes of caramelized fruit and a touch of charred oak.
Yoichi Distillery—founded by Masataka Taketsuru, the father of Japanese whisky—stays true to its Scottish-inspired roots while offering uniquely Japanese precision. “Sherry & Sweet” embodies both worlds: indulgent yet refined, nostalgic yet vibrant.
⸻
🔹 Key Features
• Aged 12 years in sherry-seasoned oak casks
• Rich notes of dark fruit, chocolate, and gentle peat smoke
• Crafted at Nikka’s Yoichi Distillery on Hokkaido’s northern coast
• Limited edition – part of the distillery’s flavor profile series
• Ideal for collectors, sherry cask enthusiasts, and refined palates
Add to cart

Review Cart