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Nikka Yoichi Sherry & Sweet 12 Year Old – Peat, Fruit, and Sherry-Rich Depth from Hokkaido
$1,200
Sweet Complexity from the North – Nikka Yoichi Sherry & Sweet 12-Year Whisky

🌏 Description
Crafted in the rugged coastal town of Yoichi, Hokkaido, Nikka Yoichi Sherry & Sweet 12-Year-Old is a masterclass in balance—combining rich sherry influence with a bold peat signature that defines the distillery’s character. Aged in sherry-seasoned casks for over a decade, this limited-edition release offers deep dessert-like complexity with a smoky backbone.

The aroma is a lush bouquet of dried figs, black raisins, cocoa, and cherry liqueur, underscored by hints of peat smoke and leather. On the palate, layers unfold—molasses, dark chocolate, candied orange peel, sweet spice, and a whisper of sea salt. The finish is long, warming, and silky, with lingering notes of caramelized fruit and a touch of charred oak.

Yoichi Distillery—founded by Masataka Taketsuru, the father of Japanese whisky—stays true to its Scottish-inspired roots while offering uniquely Japanese precision. “Sherry & Sweet” embodies both worlds: indulgent yet refined, nostalgic yet vibrant.

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🔹 Key Features
• Aged 12 years in sherry-seasoned oak casks
• Rich notes of dark fruit, chocolate, and gentle peat smoke
• Crafted at Nikka’s Yoichi Distillery on Hokkaido’s northern coast
• Limited edition – part of the distillery’s flavor profile series
• Ideal for collectors, sherry cask enthusiasts, and refined palates

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Nikka Yoichi Single Malt – Bold Peated Japanese Whisky from Hokkaido (700ml)
$184
Coastal Power – Nikka Yoichi Peated Japanese Whisky

🌏 Description
Nikka Yoichi Peated Japanese Whisky is a powerful, coastal single malt distilled in one of Japan’s most iconic whisky regions: Hokkaido. With deep roots in traditional Scottish techniques, the Yoichi distillery uses coal-fired stills, wooden washbacks, and coastal barrel aging to produce a whisky of bold intensity and refined complexity.

Yoichi’s peated malt delivers robust flavors of campfire smoke, briny sea air, dried fruit, and earthy malt, creating a flavor profile that satisfies those who crave substance and character. The whisky is firm on the palate with oak, dark chocolate, black pepper, and faint medicinal notes, revealing layers as it opens in the glass.

Each bottle of Nikka Yoichi is a tribute to founder Masataka Taketsuru’s vision — combining Scottish tradition with Japanese precision. This whisky isn’t for the faint of heart — it’s made for true lovers of single malt, peat, and coastal influence. If you seek strength, heritage, and balance, Yoichi delivers it in every drop.

🔹 Key Features
• Peated single malt whisky from Hokkaido’s Yoichi distillery
• Robust and smoky with coastal maritime character
• Uses traditional Scottish-style coal-fired pot stills
• Distilled and aged near the sea for unique salinity
• ABV 45% – strong and expressive
• Ideal for slow sipping or whisky connoisseur gifting

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Sakurao Togouchi Peated Cask Finish Japanese Blended Whisky – Coastal Smoke, Floral Grain, and Balanced Depth
$120
Where Sea Mist Meets Smoke – Sakurao Togouchi Peated Cask Finish

🌏 Description
Sakurao Togouchi Peated Cask Finish is a masterful Japanese blended whisky that unites the floral clarity of grain spirit with the earthiness of peated maturation. Crafted by the Sakurao Distillery and aged in the cool, quiet depths of the Togouchi railway tunnel in Hiroshima, this whisky captures the mystique of the mountains and the salt-kissed air of Japan’s Seto Inland Sea.

The nose opens with honeyed grain, orchard fruit, and soft smoke, followed by a palate of roasted malt, maritime peat, green apple, and faint mineral edge. The texture is round and silky, with the peat arriving gently and fading cleanly. Its finish is both refreshing and slightly earthy — offering balance rather than boldness.

This expression is not overwhelming — instead, it whispers of sea winds, forest trails, and embers at dusk. It’s a peated whisky for those who prefer subtle depth over overpowering strength, and for drinkers who enjoy Japan’s coastal terroir translated into liquid form.

🔹 Key Features
• Finished in peated whisky casks for gentle smoke
• Crafted by Sakurao Distillery, matured in Togouchi Tunnel
• Blended Japanese whisky with floral grain and maritime peat
• Notes of green fruit, roasted malt, campfire, and minerality
• Ideal for fans of elegant smoky whisky or curious newcomers to peat

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Sakurao Togouchi Peated Cask Finish Whisky – Soft Coastal Smoke and Gentle Japanese Harmony
$150
Echoes of the Coast – Sakurao Togouchi Peated Cask Finish

🌏 Description
This version of Sakurao Togouchi Peated Cask Finish offers a fresh voice for the same whisky, tailored for alternate listings, gift sets, or seasonal promotions. Distilled by Sakurao and matured in the tranquil tunnel vaults of Togouchi, it’s a whisky that captures the essence of quiet smoke, soft floral grain, and coastal purity.

Peated cask finishing infuses the blend with subtle campfire tones that complement — not mask — its underlying elegance. Aromas of orchard blossom, vanilla, and rain-washed stone give way to a silky palate of salted caramel, roasted barley, and distant smoke. The finish is balanced and pure, like mist settling on a quiet bay.

Designed for those seeking a more refined approach to peated whisky, this bottle showcases Japan’s ability to weave texture and nuance into every drop.

🔹 Key Features
• Elegant Japanese blend finished in peated whisky barrels
• Produced in Hiroshima, matured in Togouchi’s tunnel cellar
• Light smoke layered with grain sweetness and coastal minerality
• Soft, clean structure for refined sipping
• A beautiful second entry for multi-product or SEO-friendly listing strategy

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Sun Foods Karuizawa “Kohaku Roman” – Rare Japanese Whisky with Deep Elegance and Collectible Legacy
$179
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Whispers from the Past – Karuizawa Kohaku Roman by Sun Foods

🌏 Description
The Karuizawa “Kohaku Roman” is a rare and evocative expression from the revered Karuizawa name, revived and distributed under the Sun Foods label. Kohaku means “amber,” and Roman denotes “romance” or “narrative” in Japanese, hinting at the layered story this whisky tells with each sip. From the amber-hued liquid to its serene complexity, this bottling pays homage to the legendary Karuizawa distillery, once known as the smallest and most mysterious in Japan.

On the palate, it opens with dried fruit, soft sandalwood, and roasted malt—a nostalgic return to the elegant yet powerful flavor profiles of Karuizawa’s golden age. Touches of polished wood, incense, and gentle bitterness give it remarkable depth, while a long finish brings forth a signature smokiness underpinned by sherry-rich sweetness. This bottle is not merely a drink—it is a tribute to Japan’s rarest whisky lineage.

🔹 Key Features
• Rare Japanese whisky inspired by Karuizawa legacy
• Deep amber tone with layers of sandalwood, dried plum, and incense
• Medium-bodied with balanced richness and mellow spice
• Crafted and bottled by Sun Foods in honor of Karuizawa tradition
• Highly collectible and limited distribution

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Suntory Ao – Globally Blended Japanese Whisky Featuring Five World Distilleries
$140
A Symphony of Nations – Suntory Ao World Whisky Blends the Best of Five Whisky Traditions

🌏 Description

Suntory Ao World Whisky is a bold and visionary expression that redefines Japanese whisky through a global lens. Named after the Japanese word for “blue” — symbolizing the oceans that connect the world — Ao is the first-ever world blended whisky from Suntory, crafted from the finest whiskies across five iconic whisky regions: Japan, Scotland, Ireland, the United States, and Canada.

Each region brings its character into this harmonious blend: the refined complexity of Japanese malt, the smoky depth of Scotch, the silky smoothness of Irish whiskey, the rich sweetness of American bourbon, and the subtle warmth of Canadian whisky. The result is a worldly and intricate spirit, layered with aromas of dried fruit, spice, vanilla, smoke, and soft grain, balanced by a touch of wood and mellow sweetness.

Ao offers a unique tasting journey that is both seamless and diverse — a rare feat in the world of whisky blending. Whether sipped neat, in a slow highball, or paired with food, it delivers a globally inspired experience that still reflects Suntory’s craftsmanship and precision. This bottle stands as a tribute to cultural exchange, artistry, and innovation without borders.

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🔹 Key Features

• World whisky blend from five nations
• Distilleries: Yamazaki (Japan), Ardmore & Glen Garioch (Scotland), Cooley (Ireland), Alberta (Canada), Jim Beam (USA)
• Flavor notes: Vanilla, spice, oak, soft smoke, dried fruits
• Harmonized by Suntory’s master blender Shinji Fukuyo
• 43% ABV – rich yet smooth, ideal for sipping or highball
• A one-of-a-kind blend capturing global whisky styles

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Suntory Hibiki 21 Year Old – Deep, Luxurious, and Award-Winning Japanese Blended Whisky
$1,100
The Pinnacle of Harmony – Hibiki 21 Year Old Japanese Whisky

🌏 Description
Hibiki 21 Year Old stands as a symbol of Japanese whisky excellence — a masterpiece of blending that embodies time, refinement, and emotional depth. Crafted by Suntory’s master blenders, this exceptional expression brings together carefully selected malt whiskies from Yamazaki and Hakushu, and grain whiskies from Chita, each matured for over two decades. These are aged in a variety of casks including Japanese Mizunara oak, American white oak, and sherry casks — producing a whisky of profound complexity and character.

The aroma is mesmerizing: dried apricots, ripe plums, polished sandalwood, and aged incense. On the palate, it delivers layers of black cherry, fig, spiced honey, roasted nuts, and delicate Mizunara spice. The texture is silky, almost oily, with an evolving depth that unveils itself slowly. The finish is long, warm, and majestic — echoing with whispers of incense, dried fruit, and elegance.

This is not simply a whisky to drink — it is a whisky to contemplate. Reserved for milestone moments, intimate gifts, or collectors who appreciate time as an ingredient, Hibiki 21 Year is revered as one of the finest blends in the world. It has earned numerous international accolades, including “World’s Best Blended Whisky” multiple times.

🔹 Key Features
• Aged 21 years — premium blend of malt and grain whiskies
• Distilleries: Yamazaki, Hakushu, and Chita (Suntory)
• Aged in Mizunara oak, American oak, and sherry casks
• Notes of dried fruit, sandalwood, incense, fig, and honey
• Silky mouthfeel, complex layers, and long evolving finish
• Rare and award-winning — among the top Japanese whiskies globally
• Suitable for collectors, special celebrations, and legacy gifting

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Suntory Hibiki Japanese Harmony – Floral, Elegant, and Balanced Blended Whisky from Japan’s Premier House
$200
A Symphony in Every Sip – Discover Hibiki Japanese Harmony Whisky

🌏 Description
Hibiki Japanese Harmony is not just a whisky — it’s a harmonious composition of flavor, tradition, and elegance. Created by Suntory, Japan’s most prestigious whisky house, Hibiki represents the blending art at its peak. A tribute to the delicate balance found in nature and human craftsmanship, this blend brings together malt whiskies from Yamazaki and Hakushu, and grain whisky from Chita, aged in five different types of casks including Mizunara oak and American white oak.

The result is a beautifully aromatic whisky with a gentle floral nose of rose, lychee, rosemary, and sandalwood. On the palate, it flows smoothly with honeyed sweetness, candied orange peel, white chocolate, and a whisper of incense. The finish is long, tender, and subtly oaked — leaving an impression of poise and refinement.

This whisky is designed for the refined palate — perfect for slow enjoyment in elegant glassware or paired with carefully prepared dishes. Hibiki Japanese Harmony is an invitation into Japan’s approach to perfection: layered, graceful, and endlessly balanced.

🔹 Key Features
• Signature blend from Suntory, Japan’s leading whisky producer
• A mix of malt and grain whiskies from Yamazaki, Hakushu, and Chita
• Aged in five types of casks including Mizunara and American oak
• Notes of rose, honey, orange peel, white chocolate, sandalwood
• Smooth, floral, and luxurious — made for quiet elegance
• Ideal for sipping neat or pairing with fine Japanese cuisine
• Designed to express “Wa” — the Japanese ideal of harmony and peace

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Suntory Special Reserve Blended Japanese Whisky – Timeless Elegance in a 760ml Bottling
$128
A Legacy in Every Pour – Suntory Special Reserve Blended Whisky

🌏 Description
Suntory Special Reserve is a tribute to the origins of Japanese whisky excellence. Released as a premium blended whisky from the House of Suntory, it represents a historical cornerstone—showcasing the blending mastery that made Japanese whisky world-renowned. With a base of aged malt whisky from Yamazaki and Hakushu distilleries, combined with well-crafted grain whisky, this expression balances depth, smoothness, and a rich aromatic profile.

The nose is immediately welcoming: honeyed malt, toasted oak, hints of dried fruit, and spice, followed by a palate that offers vanilla warmth, soft smoke, roasted nuts, and mellow woodiness. It finishes long and smooth, with an old-school charm that appeals to both whisky newcomers and seasoned connoisseurs.

Originally released in the 1960s to celebrate Suntory’s growing international reputation, the Special Reserve remains an iconic bottle—a reflection of traditional Japanese craftsmanship, patience, and pride.

🔹 Key Features
• Premium Japanese blended whisky from the House of Suntory
• Includes malt whiskies from Yamazaki and Hakushu
• Complex layers of toasted oak, fruit, honey, and subtle smoke
• Classic smoothness with rich historical appeal
• A 760ml vintage-style bottle ideal for collectors or refined gifting

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