Yamazakura Pure Malt “Mountain Cherry” – Bold Japanese Whisky with Roasted Wood, Dark Fruit, and Earthy Elegance
$160Rooted in Depth – Yamazakura Mountain Cherry Pure Malt Japanese Whisky
🌏 Description
Yamazakura Pure Malt Mountain Cherry is a richly evocative Japanese whisky that draws its inspiration from the forests of Japan’s northern regions, where mountain cherry trees bloom quietly each spring before fading into the misty air. Produced by Sasanokawa Shuzo in Fukushima, this pure malt expression is both grounded and poetic — a whisky that captures the intersection of natural beauty and traditional craftsmanship.
Unlike lighter Japanese whiskies, Mountain Cherry embraces a deeper, bolder profile, rooted in roasted malt, charred wood, and seasonal fruit character. On the nose, it opens with smoked black tea, wild berries, toasted chestnut, and fresh-cut cedar. The palate reveals plum skin, sandalwood, dark honey, and a touch of black pepper, culminating in a finish that is long, earthy, and tinged with gentle tannin from oak aging.
This is a whisky that feels seasonal — its flavors seem carved from a Japanese forest in autumn, making it an excellent choice for contemplative sipping, cool-weather pairings, or pairing with umami-rich cuisine.
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🔹 Key Features
• 100% pure malt Japanese whisky from Sasanokawa Shuzo
• Inspired by Japan’s mountain cherry trees and forest landscapes
• Notes of roasted wood, dried plum, tea smoke, and earth
• Bold and aromatic, with a tannic oak structure
• Ideal for neat sipping and seasonal whisky appreciation
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