Chugoku Brewing Togouchi Salmon Cask Finish – Coastal Influence and Umami Harmony (Limited Edition)
$120
Where Sea Meets Spirit – Togouchi Salmon Cask Finish Japanese Whisky
🌏 Description
The Togouchi Salmon Cask Finish from Chugoku Jozo Distillery is a daring and unconventional expression, part of a limited-edition release that reflects Japan’s coastal spirit and culinary ingenuity. Aged initially in traditional oak casks and finished in salmon-seasoned barrels, this whisky is truly one of a kind — layered with maritime complexity, umami richness, and a soft, savory finish.
On the nose, it opens with smoked grain, coastal brine, and toasted malt, evolving into subtle notes of citrus zest, dried herbs, and a wisp of peat. The palate is smooth yet complex — with hints of seaweed, toasted sesame, grilled peach, and a warm spice backdrop. The finish is savory and clean, leaving a delicate impression of smoked salt and charred oak.
This bottle is a celebration of Japan’s dual love of whisky and culinary refinement, particularly the spirit of salmon — a revered ingredient in Japanese culture. It’s an adventurous pour that rewards the curious.
🔹 Key Features
• Finished in rare salmon casks for coastal umami depth
• Limited-edition release from Chugoku Jozo Distillery
• Balanced with smoke, salt, citrus, and savory spice
• Medium-bodied with a clean, dry finish
• Innovative concept appealing to whisky connoisseurs and culinary enthusiasts
Free shipping on orders over $50!
- Satisfaction Guaranteed
- No Hassle Refunds
- Secure Payments
Description
🏷️ Product Specification
• Type: Blended Japanese Whisky (Limited Finish)
• Finish: Salmon cask (seasoned oak)
• Volume: 700ml
• ABV: 40%
• Origin: Chugoku Jozo Distillery, Hiroshima Prefecture, Japan
• Color: Pale gold
• Tasting Notes: Coastal smoke, toasted grain, umami salt, subtle citrus, herbal undertones
• Pairing: Sushi, miso-grilled salmon, smoked cheeses
🌸 Why Choose Togouchi Salmon Cask Finish Whisky
✨ For the Boundary Breaker
Dare to explore an adventurous whisky finished in seafood-seasoned casks — bold and unforgettable.
⚖️ For the Culinary Explorer
Perfectly complements refined Japanese dishes with its subtle umami and coastal character.
🧭 For the Collector of Innovation
Rare, limited, and impossible to replicate — a milestone in Japanese whisky experimentation.
🎁 For the Storytelling Gifter
Share not just a bottle, but a bold conversation piece that invites discovery and admiration.
✨ Character Summary
Unconventional, elegant, and deeply rooted in Japan’s culinary soul.
※Additional Explanation
The use of salmon casks in whisky is virtually unheard of — making this release by Togouchi not only a bold innovation but a significant cultural bridge between Japanese cuisine and whisky craftsmanship. This finish technique is meant not to infuse strong fishy flavors, but rather to bring a subtle umami influence, enhancing the whisky’s salinity and textural complexity.
Chugoku Jozo’s underground tunnel maturation and carefully controlled conditions allow this finish to integrate smoothly. Rather than overpower, the salmon cask gently influences the whisky, enhancing notes of earth, sea, and spice without compromising balance.
This bottle is ideal for those who have explored standard cask finishes (e.g. bourbon, sherry, wine) and seek a new experience. It’s also a conversation-starting addition to any whisky bar — fascinating guests and offering a tasting note unlike any other.
Whether you’re a whisky adventurer or simply appreciate the Japanese dedication to experimentation, the Togouchi Salmon Cask Finish deserves a place in your glass — and in your collection.
⸻
🔗 Linkage
Related Category: [Japan Whisky – Limited Edition & Experimental Finishes]
https://japanwhiskydistillery.com/product-category/japan-whisky/
YUZA First Edition 2022 – Debut Single Malt Japanese Whisky from Yamagata’s Coastal Distillery
Reviews
There are no reviews yet.